From htoaster@yabbs Thu Jul 21 17:07:11 1994 From: htoaster@yabbs To: all@yabbs Subject: Date: Thu Jul 21 17:07:11 1994 From htoaster@yabbs Thu Jul 21 17:12:39 1994 From: htoaster@yabbs To: all@yabbs Subject: new base Date: Thu Jul 21 17:12:39 1994 This message base is for the discussion of food and cooking. Domestic and international cuisine are welcome, as are any health things relating to food. BTW, there are a lot of recipies available via gopher (and thus the gfiles). If there is any interest I can make a gopher link to a good site from phred's main gopher menu. alex From jujubee@yabbs Thu Jul 21 17:22:56 1994 From: jujubee@yabbs To: htoaster@yabbs Subject: re: new base Date: Thu Jul 21 17:22:56 1994 WOW! Sounds great!!! FOOD!!! I love FOOD!!! MMMMMMMMmmmmm....just gimme some-a-dat good ole food! Speaking of food, to me, candy is inclusive...namely "Fannie Mae" candies...i just bought my ultimate favorite at $9.50 a lb. up in Chicago when i was recently there...they're called "trinidads"....mmmmmmm...they are to die for..... *8^] Candy being inclusive...your obedient food monger, jujubee From GPF@yabbs Thu Jul 21 17:34:13 1994 From: GPF@yabbs To: all@yabbs Subject: uhhh Date: Thu Jul 21 17:34:13 1994 tacos rule. From jujubee@yabbs Thu Jul 21 17:56:51 1994 From: jujubee@yabbs To: GPF@yabbs Subject: re: uhhh Date: Thu Jul 21 17:56:51 1994 come down here for a visit and i'll take you to taco heaven.... *8^] From GPF@yabbs Thu Jul 21 23:33:20 1994 From: GPF@yabbs To: jujubee@yabbs Subject: re: uhhh Date: Thu Jul 21 23:33:20 1994 i'd rather go to pizza slut ;) From Globe@yabbs Fri Jul 22 02:24:25 1994 From: Globe@yabbs To: all@yabbs Subject: Spicy Date: Fri Jul 22 02:24:25 1994 On Guam there are many types of food, but you better be careful because they can be so spicy, like one dish is mostly red hot chili peppers in oil. THe food on Guam is also very greasy, they use a lot of oil. Like thge other day, I was in the park and some people came up to me and offered me some ox tails that was cooked in literaly grease. I almost puked. WEll if you have any questions about Guam food, just leave me a message Laters, Globe From jujubee@yabbs Fri Jul 22 08:51:06 1994 From: jujubee@yabbs To: Globe@yabbs Subject: re: Spicy Date: Fri Jul 22 08:51:06 1994 so i take it you're not too keen on Guam's food??? greek food uses a lot of oil, too...i had to get used to the olive oil at first, now i use it to cook just about everything...garlic, too From Cat@yabbs Fri Jul 22 10:53:51 1994 From: Cat@yabbs To: all@yabbs Subject: Date: Fri Jul 22 10:53:51 1994 it's amazing how much a little food coloring thrown into your favorite recipies can change them -tammie, she who loves to eat green and blue pancakes From jujubee@yabbs Fri Jul 22 18:11:36 1994 From: jujubee@yabbs To: Cat@yabbs Subject: re: Date: Fri Jul 22 18:11:36 1994 tammiecat, you are SOOOOOOO WEIRD!!!!! guess that's why i get along w/you so well! :) From pbj@yabbs Fri Jul 22 19:18:25 1994 From: pbj@yabbs To: jujubee@yabbs Subject: food of the Gods Date: Fri Jul 22 19:18:25 1994 all i can say is that without good olive oil and garlic i may as well hang up my apron..... From Ziggy@yabbs Fri Jul 22 19:50:15 1994 From: Ziggy@yabbs To: all@yabbs Subject: re: food of the Gods Date: Fri Jul 22 19:50:15 1994 Bagel Bites and Rold Gold Pretzel Rods are the best. From jujubee@yabbs Fri Jul 22 22:22:08 1994 From: jujubee@yabbs To: pbj@yabbs Subject: re: food of the Gods Date: Fri Jul 22 22:22:08 1994 i gotta agree w/ya wholeheartedly! olive oil and garlic are good for ppl, too! From rick@yabbs Mon Jul 25 02:01:20 1994 From: rick@yabbs To: all@yabbs Subject: foods from the south Date: Mon Jul 25 02:01:20 1994 would any one like the workings for a good and spicy rice dish if so advise on this board and i will begain posting cajion foods sorry for the spelling From Globe@yabbs Mon Jul 25 02:29:58 1994 From: Globe@yabbs To: jujubee@yabbs Subject: Yeah, not too keen Date: Mon Jul 25 02:29:58 1994 Your right, it seems that the food is pretty gross when you go to the fiesta and christenings. Thye have roast pigs and stuff like that. Pretty gross considering that I come from newe hampshire. But it smells good, but too greasy for me Later, Globe Globe Globe From Natalie@yabbs Mon Jul 25 10:14:23 1994 From: Natalie@yabbs To: rick@yabbs Subject: re: foods from the south Date: Mon Jul 25 10:14:23 1994 mmmmmmm....i LOVE cajun food.....well, southern food in general....'cept for grits and chitlins...those make me sick...oh great...i've got a black eyed pea craving now, and you can't get 'em in michigan *sigh* guess i'll have to go to country jim's and get me some chicken and dumplings to try to counteract the craving.... natalie From Badger01@yabbs Mon Jul 25 10:44:37 1994 From: Badger01@yabbs To: all@yabbs Subject: Best Pizza? Date: Mon Jul 25 10:44:37 1994 Where do the best Pizza's come from? Badger01 Don't say the Pizza Fairy From jujubee@yabbs Mon Jul 25 14:06:46 1994 From: jujubee@yabbs To: rick@yabbs Subject: re: foods from the south Date: Mon Jul 25 14:06:46 1994 YES! sounds good! :) i LOVE to try new recipes... From jujubee@yabbs Mon Jul 25 14:07:35 1994 From: jujubee@yabbs To: Badger01@yabbs Subject: re: Best Pizza? Date: Mon Jul 25 14:07:35 1994 CHICAGO!!!! From dmonger@yabbs Mon Jul 25 14:19:45 1994 From: dmonger@yabbs To: Badger01@yabbs Subject: re: Best Pizza? Date: Mon Jul 25 14:19:45 1994 they come from yuppies young urban professional pizzas. tho some of them grow up bad anyway :( -peter From pbj@yabbs Tue Jul 26 03:39:38 1994 From: pbj@yabbs To: all@yabbs Subject: sketti Date: Tue Jul 26 03:39:38 1994 if you like garlic yell...and i'll post the most amazing sketti sauce recipie..at least that is what my class said it was..it's mine so if you end up hating it don't say anything...hehehe pbj mirrors Colleen Marie Aweburning From Globe@yabbs Tue Jul 26 04:15:44 1994 From: Globe@yabbs To: Badger01@yabbs Subject: re: Best Pizza? Date: Tue Jul 26 04:15:44 1994 My mothers pizza is the best, it has no grease sitting on it, and it has a great crust. you want to know why, it is cooked on a pizza stone. That is where the best pizza comes from, Later, Globe From Deluge@yabbs Tue Jul 26 05:41:10 1994 From: Deluge@yabbs To: pbj@yabbs Subject: re: sketti Date: Tue Jul 26 05:41:10 1994 Please tell, dear pbj...I'm needing some variety in my diet and I LOVE garlic! From jujubee@yabbs Tue Jul 26 08:46:00 1994 From: jujubee@yabbs To: Globe@yabbs Subject: re: Best Pizza? Date: Tue Jul 26 08:46:00 1994 we wanna come eat pizza w/you and your grandma!!!! sheesh! i can't get a halfway decent pizza here in Texas! :( From jujubee@yabbs Tue Jul 26 08:53:03 1994 From: jujubee@yabbs To: jujubee@yabbs Subject: chicken Date: Tue Jul 26 08:53:03 1994 i have discovered the BEST way to cook the BEST chicken breasts in the world is this way: first, salt your chicken breasts (boneless) and put them between two layers of waxed paper...then pound the HELL out of em w/a meat tenderizer...if you don't know what one is, go to Lecher's in any mall and ask the lech behind the counter...(heheheh)...or call Jeff Smith at 1-800-Fru-galG..heheh...or just ask mom...(like SHE has any clue???) anyhow, pound the hell out of the breasts then remove the waxed paper crumbs from the breasts (if you do it right, the waxed paper should be resembling crumbs by now) then squeeze lemon juice all over the breasts, get out your pepper mill and grind some pepper onto the breasts...last but not least, sprinkle some "Tony Cashare's Creole Seasoning" onto the breasts. Then cook them over the grill (w/some hickory chips thrown in for that yummy smoked flavour) for about 10 or 12 min. You will have THE TENDEREST and TASTIEST chicken breasts ever! I followed these exact steps this past Sunday...they were to die for! I will NEVER eat another boneless chicken breast out at a restaurant as long as I live, cuz now i know what they fail to do...the secret is in the pounding...I pound MOST cuts of meat before cooking them now...talk about tender!!! It just MELTS in your mouth... sorry i took up so much space, but happy cooking and munching! :) From jujubee@yabbs Tue Jul 26 08:53:38 1994 From: jujubee@yabbs To: all@yabbs Subject: re: chicken Date: Tue Jul 26 08:53:38 1994 btw: that previous post was supposed to be to [all]...not to me... From Badger01@yabbs Tue Jul 26 10:12:28 1994 From: Badger01@yabbs To: jujubee@yabbs Subject: Pizza stuff... Date: Tue Jul 26 10:12:28 1994 This message was supposed to be to all as well. :) Seriously, I just had a DAMN fine pizza...in Rhode Island, no less. It was greasy, heaped with toppings like mushrooms, bacon and anchovies, anmd had little cheese...and I still liked it. I'm truly Damned. Badger01 "We're damned, aren't we, Nadine?" "Yes...Yes we are." From dmonger@yabbs Tue Jul 26 12:06:10 1994 From: dmonger@yabbs To: Badger01@yabbs Subject: re: Pizza stuff... Date: Tue Jul 26 12:06:10 1994 New Haven, CT ... Pepi's pizza the only good thing in New Haven :) -peter who likes making his own pizza on a pizza stone since you can get dough from almost any pizzaria, but can't convince his parents it would be good with chicken on it From czar@yabbs Tue Jul 26 18:18:04 1994 From: czar@yabbs To: pbj@yabbs Subject: re: sketti Date: Tue Jul 26 18:18:04 1994 yea, I'd love to have that garlic recipe. From Globe@yabbs Wed Jul 27 02:58:31 1994 From: Globe@yabbs To: jujubee@yabbs Subject: re: Best Pizza? Date: Wed Jul 27 02:58:31 1994 Its not my grandmother, its my mother, you know the one that gave birth to me. Not my grandmother Later, Globe From jujubee@yabbs Wed Jul 27 10:06:01 1994 From: jujubee@yabbs To: Globe@yabbs Subject: oops Date: Wed Jul 27 10:06:01 1994 sorry 'bout that...guess i was so excited about the pizza, i misread what you wrote.... damn! guess i gotta get out the old "hukt on fonecks" again.... From hashish@yabbs Thu Jul 28 00:20:28 1994 From: hashish@yabbs To: hashish@yabbs Subject: re: oops Date: Thu Jul 28 00:20:28 1994 hash cookies and an ice cold beer. home grown and home brew. From Globe@yabbs Thu Jul 28 02:23:07 1994 From: Globe@yabbs To: jujubee@yabbs Subject: Pizza Date: Thu Jul 28 02:23:07 1994 I will see if I can take a picture of it and load it onto the yabbs machine. that pizza that is. Later, Globe From rick@yabbs Fri Jul 29 23:38:43 1994 From: rick@yabbs To: Natalie@yabbs Subject: counteract the craving Date: Fri Jul 29 23:38:43 1994 try a easy La. snack... 1 box vanilla pudding cooked then pour it hot over crushed saltin crackers... eat hot....it's a mix of salty and sweet that you won't find anywhere in the food shops From jujubee@yabbs Sat Jul 30 14:39:55 1994 From: jujubee@yabbs To: rick@yabbs Subject: re: counteract the craving Date: Sat Jul 30 14:39:55 1994 uhhhh...is that kinda like the same effect as those chocolate covered pretzels??? sounds like it...those things are awesome!! From pbj@yabbs Sat Jul 30 16:38:47 1994 From: pbj@yabbs To: all@yabbs Subject: garlic pasta Date: Sat Jul 30 16:38:47 1994 okey here it is.....the world's most garlicky pasta 1 can crushed or diced tomatoes ( you can use fresh too though) 2 cans tomatoe paste 7 cloves of garlic (yes, 7 or so more can be beter sometimes though) 1/2 an onion diced olive oil basil parsley flakes oregano and anythign else you like in sauce first totally pulverize the garlic..smash it then dice it the best thing to use to smash it is the side of a butcher knife cause it is big..point the blade towards you adn that way your hand won't get sliced.... next heat the sauce pan you intende to use to hot but not "water skipping hot" you'll burn your oil if it is that hotyou'll know it is right when the oil gently slides around the pan...now add the onions to the oil..you should use about 1- 2 TBsp of oil...sautee until just barely done...add the garlic ( cause garlic cooks faster than onion ) quickly add the tomatoes so hte garlic doesn't burn..(give the garlic about 30-60 second b4 you add the tomatoes) add the tomatoe paste one can at a time..stirring to blend...add any other ingredients now.... to the sauce add about 2 TBSPof basil oregano and parsley flakes..if the sauce seems a little thick carefuly add small amount s of tomatoe juice or any citrus juice ( grapefruit doesn't work very well though) let the sauce simmer for aprox 30 min or longer if you like... now for the pasta.... 16 oz of pasta water (doh!) salt olive oil basil oregano parsley flakes butter start the water for the pasta and once it has boiled add the following: salt to taste olive oil aprox 1-2 TBSP ( the olive oil keeps the pasta from sticking during cooking) basil 1 1/2 TBSP oregano 1 1/2 TBSP parsley flakes 2- 3 TBSPS let the water boil for a few min until it turns green ( yes green) add the pasta and let cook uncovered for aprox 8- 10 min or until al dente drain and butter pasta serve with parmesan cheese and sauce..nummy oh yeah a little dried herb tip : before you add herbs to any recipie crush them in your hand this releases alot of hte oils in hte herb and lets out a more potent flavor.... i hope you enjoy this let me know the response..okey?? pbj Mirrors Aweburning Colleen Marie From Deluge@yabbs Sat Jul 30 20:43:20 1994 From: Deluge@yabbs To: pbj@yabbs Subject: re: garlic pasta Date: Sat Jul 30 20:43:20 1994 I'm gonna give this a try, as I LOVE garlic. I'll let ya know how it turns out :) Thanks! From Zbadba@yabbs Sat Jul 30 23:23:51 1994 From: Zbadba@yabbs To: all@yabbs Subject: Garlic Bread Date: Sat Jul 30 23:23:51 1994 As garlic seems to be popular around here (yes!), here is Zbadba's be-all and end-all garlic bread recipe. Very Very simple. 1 loaf bread, sliced *longitudinally* (i.e. not in slices, but top half and bottom half) Garlic powder (or garlic salt, if you prefer (which I don't)) Oregano Parmesan & Romano cheese, grated (from a can is fine. You can also use just one or the other, but IMHO, it's better w/ a blend) Butter (or margarine if you're *that* health-conscious) In a small sauce pan melt a half stick of butter (assuming it's a good sized loaf of french bread). Sprinkle (or pour) copious amounts of garlic powder on the (dry) bread. Pour melted butter over garlicked bread. Add a *lot* of cheese (basically, an even 1/8" layer or so). Sprinkle w/ oregano. Put in oven at 350 degrees for 10-15 minutes. When you open the oven, it should smell. It may not be an appetizing smell at first. Ignore it. Serve bread while still warm. It's yummy. Very. Also, if you have the garlic cloves on hand, and you have the time, sautee garlic in the butter, and eliminate the garlic powder from the recipe. I like this on a big loaf of french bread, but using a sweeter bread (like a wheat bread) produces a really neat contrast, and should be tried once you've got the hang of it. Also, experiment with the amounts of stuff. I wasn't real specific- different people have different tastes. Don't forget - use the top and bottom halves, putting the ingredients on the open faces. From balistic@yabbs Sun Jul 31 15:02:49 1994 From: balistic@yabbs To: all@yabbs Subject: re: food of the Gods Date: Sun Jul 31 15:02:49 1994 Anytning that can be nuked in less than 7 minutes is for me (I'm a speed demon ya know :))... From Globe@yabbs Mon Aug 1 07:39:00 1994 From: Globe@yabbs To: balistic@yabbs Subject: Speed Food Date: Mon Aug 1 07:39:00 1994 I geuss that you like microwave popcorn then huh!!! Later, Globe From balistic@yabbs Mon Aug 1 15:56:22 1994 From: balistic@yabbs To: Globe@yabbs Subject: re: Speed Food Date: Mon Aug 1 15:56:22 1994 hehheh..actually air popped popped corn can be made in less than 7 minutes, so I guess I prefer that to nuked corn, l8r,:) From jujubee@yabbs Mon Aug 1 18:50:09 1994 From: jujubee@yabbs To: balistic@yabbs Subject: re: Speed Food Date: Mon Aug 1 18:50:09 1994 and it's OOOOOOOOOOOOOOOHHHHH so much better for you! i LOVE airpopped popcorn! it's great to prepare when you have pets, too...they just LOVE to chase the little pieces of popcorn that jump about the room! :) From Badger01@yabbs Mon Aug 1 19:02:43 1994 From: Badger01@yabbs To: all@yabbs Subject: Doritos are my salvation Date: Mon Aug 1 19:02:43 1994 They talk to me...I swear, they MAKE me eat them. All flavors, all types, I can't stop. Badger01 From Hrothgar@yabbs Mon Aug 1 19:09:05 1994 From: Hrothgar@yabbs To: all@yabbs Subject: Italiano Date: Mon Aug 1 19:09:05 1994 I don't know how I have such a fettish for it, but I ADORE Italian food like it's food from the gods, indeed. Thanks and Kudo's to Zbadba and pbj for some outstanding recipes. I plan on cooking for my mom when she comes home on Sunday, and since my fav. food is pasketti, I will use your recipes. I'm not a culinary artisan, but I can read recipes pretty well. I'll give y'all a full report next week. Thanks again. Oh, btw, the only recipe I ever made was when I was 6. My mom still keeps the recipe card, even though it's basically fruit bowl: strawberries, bananas, grapes, and blueberries served with milk and sugar, but I felt pretty damn proud (then again, I hit my head with a brick when I was 3, so go figger) Great msg board. Kudos to ht and whoever suggested it. Ed From Hrothgar@yabbs Mon Aug 1 19:12:03 1994 From: Hrothgar@yabbs To: jujubee@yabbs Subject: popcorn Date: Mon Aug 1 19:12:03 1994 Yes, I have an air popper and a dog, what a great combination! From Ziggy@yabbs Tue Aug 2 02:24:09 1994 From: Ziggy@yabbs To: all@yabbs Subject: re: popcorn Date: Tue Aug 2 02:24:09 1994 Ok... I want to see some recipes for good 5 to 10 minute foods... (you know, munch food that is easy to make, tastes good, and lots of it may be readily devoured!) Thanks... -zg From jujubee@yabbs Tue Aug 2 11:06:28 1994 From: jujubee@yabbs To: Ziggy@yabbs Subject: re: popcorn Date: Tue Aug 2 11:06:28 1994 hmmmm...i'm a pro at those types...lemme speculate on the matter a while..i'm sure to come up w/something! From htoaster@yabbs Tue Aug 2 12:33:22 1994 From: htoaster@yabbs To: Ziggy@yabbs Subject: re: popcorn Date: Tue Aug 2 12:33:22 1994 In message re: popcorn, Ziggy said: > Ok... I want to see some recipes for good 5 to 10 minute foods... (you > know, munch food that is easy to make, tastes good, and lots of it may be > readily devoured!) my current quick dinner is: 1 1/2 cups of cooked brown rice (bulk) random veggies (more good vitamins) small amount of cheese (to make it all sticky) salsa (to make it taste good) pasta sauce (to make it red) mix it all together and roll it up in flour tortillas (like moo shoo or a boritto). it sounds pretty weird, but it tastes okay, fills you up, and is pretty healthy. Plus it is easy to substitute just about anything you have lying around into the mix (I add tofu somtimes)... its okay by itself too, but the tortillas make it cooler somehow...and ignoring the rice it only takes about 6 minutes to make (4 to cook the veggies and 2 to mix it all together)...for good rice i reccomend getting a rice cooker, which makes making excellent rice trivial. alex From balistic@yabbs Tue Aug 2 22:31:46 1994 From: balistic@yabbs To: jujubee@yabbs Subject: re: Speed Food Date: Tue Aug 2 22:31:46 1994 hehheh...never thought of feeding my rabbit Yoshi popcorn....sounds interesting.....l8r juju From balistic@yabbs Tue Aug 2 22:34:43 1994 From: balistic@yabbs To: Ziggy@yabbs Subject: re: popcorn Date: Tue Aug 2 22:34:43 1994 For sumthin fast, I like to try variations on nachos...ya know, adding different ingredients. Pepperoni is good, and sausage, and some of that velveeta nacho cheese....yuuuummmmy! From pbj@yabbs Tue Aug 2 23:48:22 1994 From: pbj@yabbs To: balistic@yabbs Subject: re: popcorn Date: Tue Aug 2 23:48:22 1994 i wonder is you have ever tried co-jack cheese on nachos...or even a mix of mozzeralla and cheddar...it is yummy!!!! pbj mirrors Aweburning Colleen Marie From Globe@yabbs Wed Aug 3 04:50:19 1994 From: Globe@yabbs To: balistic@yabbs Subject: Popcorn and speed Date: Wed Aug 3 04:50:19 1994 Air popped corn does have its advantages, like, less grease. l8r From Badger01@yabbs Wed Aug 3 08:54:27 1994 From: Badger01@yabbs To: Globe@yabbs Subject: re: Popcorn and speed Date: Wed Aug 3 08:54:27 1994 TRuffles are good...I like truffles..and Wapner, definitely Wapner. Badger01 (Who in reality likes a strange meat concoction) From jujubee@yabbs Wed Aug 3 09:18:07 1994 From: jujubee@yabbs To: balistic@yabbs Subject: re: Speed Food Date: Wed Aug 3 09:18:07 1994 UUUUhhhh...i'd be kind of careful w/that one...we don't want any fatalities you know... From balistic@yabbs Wed Aug 3 13:21:55 1994 From: balistic@yabbs To: pbj@yabbs Subject: re: popcorn Date: Wed Aug 3 13:21:55 1994 yeah...but if you nuke 'em the cheese gets rubbery....velveeta doen't do that...l8r From balistic@yabbs Wed Aug 3 13:23:20 1994 From: balistic@yabbs To: jujubee@yabbs Subject: re: Speed Food Date: Wed Aug 3 13:23:20 1994 huhhuh hehheh shuddup beavis, fatalities are cool! huhhuh From Steyr@yabbs Thu Aug 4 06:38:16 1994 From: Steyr@yabbs To: all@yabbs Subject: Cheap food. Date: Thu Aug 4 06:38:16 1994 Hey all ... Of late I'm in an interesting situation. Basically, I have no money. I won't go into any big sob story, but was wondering if anyone has any great ideas for really cheap but filling foods. I'm not in a position to worry too much about taste (I've been surviving off porridge lately), what I'm looking for is high quantity at bare minimum price. Ideas ? ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From rick@yabbs Thu Aug 4 07:22:06 1994 From: rick@yabbs To: Steyr@yabbs Subject: re: Cheap food. Date: Thu Aug 4 07:22:06 1994 barry stick to rice, it's cheap and all you do is add any thing you feel like to it and you have a filling meal. also bye in bulk and you can store it forever... anytime i can help write me rick From Natalie@yabbs Thu Aug 4 08:10:18 1994 From: Natalie@yabbs To: rick@yabbs Subject: re: Cheap food. Date: Thu Aug 4 08:10:18 1994 spaghettii and ramen noodles are good too...i esp like a TON of spaghetti w/ butter and garlic, with green kool aid :) spaghetti-o's are pretty cheap to, as is campbell's soup...and here in michigan you can get super cheap pop for like 39 cent a 2 liter...( i buy all my own food and ths is what i end up buying) natalie From jujubee@yabbs Thu Aug 4 08:53:11 1994 From: jujubee@yabbs To: Steyr@yabbs Subject: re: Cheap food. Date: Thu Aug 4 08:53:11 1994 well, i dunno if eggs are cheap by you, but here we can buy 2 doz for about a buck and a half...eggs can be whipped up into pretty much anything! other than that, pasta w/butter, garlic, pepper, and perhaps some kind of cheese (if funds permit), rice, oats (oatmeal...pretty much like porridge i guess), and good old bread w/butter and jelly....sheesh! i know i was pretty destitute for a while there in my last few months of college, but i always managed to scrounge up cash for food...(thank heavens!) i'll keep thinking on this one... From jujubee@yabbs Thu Aug 4 09:04:59 1994 From: jujubee@yabbs To: all@yabbs Subject: Great Recipe Date: Thu Aug 4 09:04:59 1994 mmmmmmMMMMmmmm!!! i have a delicious recipe i got out of the newspaper, of all places! it was for a microwave, but i tailored it to my "stove-top" cooking ways... Linguini W/Scallops and Spinach l pkg linguini pasta 1 tsp. salt chopped onion 1/4 tsp. black pepper 3 tbsp. olive oil pinch cayenne pepper couple of garlic cloves, minced 3 tbsp. frsh lemon juice 1 tbsp. grated lemon peel (yellow part) red or green bell pepper (diced) 1 lb. bay scallops (or chicken strips or shrimp) 1 pkg. fresh spinach 1/2 c. crumbled feta cheese 1. Cook pasta 2. Saute onion, peppers, meat and spinach in olive oil. 3. Add seasonings to sauteed mixture. (#3 includes lemon peel and lemon juice) 4. Cook sauteed mixture until meat is fully cooked and spinach is completely broken down... 5. Drain pasta. 6. Melt butter in pasta pot until it sizzles...then add pasta and toss. (can add garlic to butter, if desired) 7. Serve pasta on plate, and top w/sauteed mixture...crumble feta cheese over the top of sauteed mixture. EXCELLENT DISH! IT SOUNDS STRANGE, BUT YOU GOTTA TRY IT! Incidentally, mushrooms are yummy in this, too. Don't add basil or oregano, because it will drown out the flavors of the other stuff, which is very important to the success of this dish. Of course you can increase the amt. of garlic used...for all you garlic lovers out there! For the vegetarians out there: this dish works well w/out the meat, too... just don't put any in! It is a DEFINITE MUST TRY in every household! It is pretty quick and easy to make, too! If anyone wants the microwave version, email me at cjpa@tenet.edu and i'll mail you a copy...don't forget to include your mailing address.. SERIOUS INQUIRIES ONLY!!!! :) jujubee From jujubee@yabbs Thu Aug 4 09:09:37 1994 From: jujubee@yabbs To: all@yabbs Subject: forgot something Date: Thu Aug 4 09:09:37 1994 i forgot to tell you something...a WONDERFUL cooking necessity i have recently added to my spice selection is a creole seasoning called "Tony Chachere's Creole Seasoning" which comes in a green cylindrical container..it lasts forever, and i spruce up all kinds of foods w/it.. since i only use Sea Salt and freshly ground Peppercorns in my daily cooking routines (besides a wide variety of herbs and spices), this was a welcome addition to my kitchen! Anyhow...try it...a friend recommended it to me, and i wonder how i survived so long w/out it! Needless to say, she taught me a killer recipe for red beans and rice... :) Yikes! I think this Yankee's turning Cajun! :) heheheheh From Badger01@yabbs Thu Aug 4 09:15:44 1994 From: Badger01@yabbs To: Steyr@yabbs Subject: re: Cheap food. Date: Thu Aug 4 09:15:44 1994 I know your pain, Steyr...but unfortunately being on another continent means I'm not sure how to help you...You see what I mean? Go with Fruit if you can get it (It's usually not TOO expensive, and my carnivore rhetoric aside, is quite tasty) and breads are filling in the extreme...a little of them will go a long way. Badger01 From Badger01@yabbs Thu Aug 4 09:20:26 1994 From: Badger01@yabbs To: all@yabbs Subject: Bagels and NAzi's Date: Thu Aug 4 09:20:26 1994 This is a story I HAVE to tell you guys...I was in a Super Stop And Shop this week, and I bought about Two Dozen Bagels of various taste ( I LOVE BAGELS, even the crappy Stop and Shop variety) and as I was leaving, a tall blond man said "Those are Bagels." I said "Very observant." He said "Are you a Jew?" I said "Why?" He said "I don't like Jews." I said "Yes, I'm a Jew. Names Abraham. Nice to meet you." He walked away. I bought my Bagels, went home, had them with Turkey and cheese (My fav.) and wondered why people are bigoted against the might bagel. Oh well. That's the story...and it really happened is the sad part. Badger01 From jujubee@yabbs Thu Aug 4 12:01:53 1994 From: jujubee@yabbs To: Badger01@yabbs Subject: re: Bagels and NAzi's Date: Thu Aug 4 12:01:53 1994 gads! all that ridiculousness just cuz you purchased a crummy bagel...what's this world coming to....???? From htoaster@yabbs Thu Aug 4 12:19:42 1994 From: htoaster@yabbs To: Natalie@yabbs Subject: re: Cheap food. Date: Thu Aug 4 12:19:42 1994 In message re: Cheap food., Natalie said: > spaghettii and ramen noodles are good too...i esp like a TON of spaghetti > w/ butter and garlic, with green kool aid :) spaghetti-o's are pretty > cheap to, as is campbell's soup...and here in michigan you can get super > cheap pop for like 39 cent a 2 liter...( i buy all my own food and ths is > what i end up buying) pasta is always a good cheap meal, but ramen noodles are really bad for you. shit loads of sodium + tons of fat (they are cooked in fat before they are packaged)...even not using the flavoring doesn't help much. and healthy ramen is much harder to come by (and costs more). anyway, stick to pasta and rice. if you want sauce get the canned stuff (i really like hunts), and keep the leftovers in an old jar. the cans are usually ~$.50 to $1 cheaper than the jars. and buy the pasta in bulk, 3lb boxes are pretty common, and usually run in the $1 to $2 range. for rice just buy plain rice and add what you want, the prepackaged flavored stuff is a lot more expensive and bad for you. for spices go to ethnic stores rather than the supermarket. for instance curry powder is $3/jar in pittsburgh at the giant eagle, but $.75 for about the same amount at a mid-eastern store about 200 meters away. frozen veggies are usually a good deal and a lot healthier than canned stuff, and english muffins are cheap bread and better than generic white bread. for fruit bananas are the cheapest fruit you can buy... alex From Natalie@yabbs Thu Aug 4 13:16:59 1994 From: Natalie@yabbs To: Badger01@yabbs Subject: re: Bagels and NAzi's Date: Thu Aug 4 13:16:59 1994 bagels are yuuuuummy....i like onion/garlic ones the best...i like putting cheese on top of them and eating them that way.... natalie From Natalie@yabbs Thu Aug 4 13:19:01 1994 From: Natalie@yabbs To: all@yabbs Subject: spices Date: Thu Aug 4 13:19:01 1994 have any of you ever tried growing your own herbs and stuff? i had an oregane plant, but it died when i went on vacation and no one bothered wtering it (poor thing, oregano needs LOTS of water)...so now im trying to grow basil from seed...we'll have to see what happens...they just sprouted...:) natalie From htoaster@yabbs Thu Aug 4 13:48:02 1994 From: htoaster@yabbs To: Natalie@yabbs Subject: re: spices Date: Thu Aug 4 13:48:02 1994 In message spices, Natalie said: > have any of you ever tried growing your own herbs and stuff? i'm planning on trying basil in the fall...'cause pesto made with fresh basil kicks ass and the best way to do that is just grow it. plus i want to have some green stuff in my room... alex From jujubee@yabbs Thu Aug 4 16:19:09 1994 From: jujubee@yabbs To: htoaster@yabbs Subject: re: Cheap food. Date: Thu Aug 4 16:19:09 1994 bananas???? sheesh! i don't know how much you pay for yours...but ours are no cheaper than .49 a lb....that's highway robbery! i say shop around and look to see what's in season..that's the best way, to me. From jujubee@yabbs Thu Aug 4 16:20:23 1994 From: jujubee@yabbs To: Natalie@yabbs Subject: re: spices Date: Thu Aug 4 16:20:23 1994 Yeah...i had a whole HUGE container garden full of oregano, basil and various types of mint. When i went on vacation last summer, the neighbor came over to feed the cat, and i had left him a note to water my herb garden, too...guess what happened? From balistic@yabbs Thu Aug 4 18:28:32 1994 From: balistic@yabbs To: htoaster@yabbs Subject: re: Cheap food. Date: Thu Aug 4 18:28:32 1994 After intensive scientific study, I have concluded that the average human can survive on nerds (tm) and grape punch (the kind that comes in big jugs at the super-market). . .just a thought :) From balistic@yabbs Thu Aug 4 18:29:31 1994 From: balistic@yabbs To: htoaster@yabbs Subject: re: spices Date: Thu Aug 4 18:29:31 1994 growing your own herbs huh? I'll stay outta this one From Covenant@yabbs Thu Aug 4 19:15:26 1994 From: Covenant@yabbs To: all@yabbs Subject: SAMPO Date: Thu Aug 4 19:15:26 1994 ========================================== | ,dP""8a "888888b, d8b "888b ,888" | | 88b " 888 d88 dPY8b 88Y8b,8888 | | `"Y8888a 888ad8P'dPaaY8b 88 Y88P888 | | a, Y88 888 dP Y8b 88 YP 888 | | `"8ad8P'a888a a88a;*a888aa88a a888a | | ;*;;;;*;;;*;;;*,, | | _,---'':::';*;;;*;;;*;;*d;, | | .-' ::::::::::';*;;*;dII; | | .' ,<<<,. :::::::::::::::ffffff`. | | / ,<<<<<<<<,::::::::::::::::fffffI,\ | | .,<<<<<<<<<;,::::::::::fffKKIP | | | ``<<<<<<>>>>;,::::fffKKIPf ' | | \ `mYMMV?;;;;;;;\>>>>>>>>>,YIIPP"` / | | `. "":;;;;;;;;;i>>>>>>>>>>>>>, ,' | | `-._``":;;;sP'`"?>>>>>=========. | | `---..._______...|<[Hormel | | | `=========' | =====================================(FL)= help yourself all, there's plenty :) From Cat@yabbs Thu Aug 4 20:57:32 1994 From: Cat@yabbs To: htoaster@yabbs Subject: re: spices Date: Thu Aug 4 20:57:32 1994 i like pesto on pizza....it looks really kinda gross on it, but it makes the pizza taste really good. and i like eating green things anyway :) well if you do grow any basil be sure to name it -tammie From pbj@yabbs Fri Aug 5 01:28:01 1994 From: pbj@yabbs To: jujubee@yabbs Subject: re: Cheap food. Date: Fri Aug 5 01:28:01 1994 in your message about cheap food you muttered somthing about..... bread w/ butter and jelly....didn't you mean PEANUT butter.....hehehe luv ya'll did anybuddy try that pasta yet??????? waiting in anticipation pbj (which means PEANUT butter and jelly for those of you that didn't know) colleen marie aweburning mirrors From pbj@yabbs Fri Aug 5 01:30:36 1994 From: pbj@yabbs To: jujubee@yabbs Subject: re: Great Recipe Date: Fri Aug 5 01:30:36 1994 i wonder if you could use ricotta or another semi-soft that is cheaoer than feta in this too....hmmm just a thought based upon the ingredients and the obvious lack of fundage by this particular audience pbj mirrors aweburning colleen marie From pbj@yabbs Fri Aug 5 01:33:14 1994 From: pbj@yabbs To: jujubee@yabbs Subject: re: forgot something Date: Fri Aug 5 01:33:14 1994 ohh i got one too...it's called "spike" it is awesome and comes in a jar with a label somthing reminicent to mrs dash....but this is much better... great on salads..soups...chicken when i used to eat it of course...um i haven't had it when i was eating red meat but i imagine that it would be good on that as well....well that's my 2% of a dollars worth oh geex i don't wanna type all that again so live ith it okey??? From pbj@yabbs Fri Aug 5 01:39:01 1994 From: pbj@yabbs To: htoaster@yabbs Subject: re: Cheap food. Date: Fri Aug 5 01:39:01 1994 i dunno but i didn't think i was the only veg on this board ...umm can we say the cheapest food in the world...ummmm legumes hello!!!!! you can get shit loads of beans for very little cashage and they can be messed with in about a million ways....soups..refried with all kinds of veggies and rice and pasta are awesome...just let your imagination flow......well yet again my 2 cents worth pbj mirrors aweburning colleen marie ( who is wondering why nobuddy posted anything about beans and such earlier ) btw...if you osak them overnight in water this "relives" them of alot of the "side-effects" of eating them also rinse them well b4 and after soakage..with cold water...beans are really dusty and dirty sometimes...hmmmm i wonder why hehehe ) From pbj@yabbs Fri Aug 5 01:41:07 1994 From: pbj@yabbs To: Covenant@yabbs Subject: re: SAMPO Date: Fri Aug 5 01:41:07 1994 uhhh can we say a little bored Cov???? hehehe pbj this comes packaged in huge huggs From Natalie@yabbs Fri Aug 5 02:09:21 1994 From: Natalie@yabbs To: pbj@yabbs Subject: re: forgot something Date: Fri Aug 5 02:09:21 1994 spike is GREAT on buttered popcorn.... natalie From Typhon@yabbs Fri Aug 5 09:51:34 1994 From: Typhon@yabbs To: all@yabbs Subject: The Bagel Saga... Date: Fri Aug 5 09:51:34 1994 I've already told you all of my craving for the mighty bagel...Well, apparently Rod Serling likes them, for every time I attempt to buy them, strange, mysterious things happen. The following tale is true...Unfortunately. I was in am Almacs here in RI...(NOTE: To those of you in Florida, The same man who until recently ran the Kash -N- Karry chain owns these stores) I was attempting to buy poppyseed bagels, and a woman who looked like a cast extra from IRONWEED approached me. "The devil." She said. I assumed she just thought I was the devil.Then she spoke again. "He's in there, you know." And she tapped my bag o bagels. "That's why the poppyseeds...to hold him." "Do tell." I said, being as how insanity interests me. "When he was banished from heaven, he was imprisoned in the popp ...That's how the drugs happened." "Oh?" "Yes...and now he's in there." Tapping my Bagels again, she retreated, and all scoffing aside...I bought Egg Bagels. Typhon the Usurper From jujubee@yabbs Fri Aug 5 10:44:23 1994 From: jujubee@yabbs To: pbj@yabbs Subject: re: Cheap food. Date: Fri Aug 5 10:44:23 1994 hmmmm...yeah, i guess so! :) gotta have the nutrients from the peanut butter! :) ummm...i didn't try your pasta recipe yet, cuz my method of making spaghetti is practically identical! so i've been making it already for years!!! :) awesome stuff! From jujubee@yabbs Fri Aug 5 10:47:11 1994 From: jujubee@yabbs To: pbj@yabbs Subject: re: Great Recipe Date: Fri Aug 5 10:47:11 1994 it doesn't taste right w/a different type of cheese...the feta makes it...well, check your grocery stores and see how they sell it...feta is actually MUCH cheaper than some of the other cheeses at my store...i shop at Kroger, and they buy bulk feta and cut it up in chunks, put it in little containers w/water (preserves the feta) and sell it like that in their little "cheese section" over by the coffee beans, sausages, and whatnot...check, i'm hoping you'll be pleasantly surprised! :) jujubee who is crossing her fingers for pbj and others who are still struggling through school on limited funds.... jujubee has been there; she knows first hand! :) From jujubee@yabbs Fri Aug 5 10:49:42 1994 From: jujubee@yabbs To: Typhon@yabbs Subject: re: The Bagel Saga... Date: Fri Aug 5 10:49:42 1994 oh how i love these bagel stories!!! :) From Death@yabbs Fri Aug 5 13:54:06 1994 From: Death@yabbs To: Typhon@yabbs Subject: re: The Bagel Saga... Date: Fri Aug 5 13:54:06 1994 I love bagels too! a funny thing though: Everybody says that Jews love bagels (Jews included), but the whole time I was in Israel, I only saw 1 bagel, and that was being sold by an Arab... Go figure. :> Anyways, I had a similar experience to yours (the first one) except that the bastard actually tried to do something about his predjudice... He found out very painfully not to try to take MY bagels away! :> --Les From Death@yabbs Fri Aug 5 13:55:28 1994 From: Death@yabbs To: pbj@yabbs Subject: re: Great Recipe Date: Fri Aug 5 13:55:28 1994 Mmmmmmmmm... I just made your recipe for lunch (I was bored and decided to do something different for a change :> And it was DElicious! Thanx a bunch for posting it! *hugs* --Les From czar@yabbs Fri Aug 5 17:13:14 1994 From: czar@yabbs To: pbj@yabbs Subject: garlic pasta Date: Fri Aug 5 17:13:14 1994 I just want to note that that garlis pasta recipe is slammin good! Do you have anymore recipes that include loads of garlic? I just love my garlic! Chow time/s all q From jujubee@yabbs Fri Aug 5 20:09:35 1994 From: jujubee@yabbs To: Ziggy@yabbs Subject: recipes-short/easy Date: Fri Aug 5 20:09:35 1994 Zig: i left you a msg on the email base about something pertaining to your recipes...check it and please respond! jujubee From Steyr@yabbs Fri Aug 5 20:50:14 1994 From: Steyr@yabbs To: Natalie@yabbs Subject: re: Cheap food. Date: Fri Aug 5 20:50:14 1994 Yeah, spaghetti is cheap, but the ingredients req'd for spaghetti sauce are not. ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From Steyr@yabbs Fri Aug 5 20:53:52 1994 From: Steyr@yabbs To: jujubee@yabbs Subject: re: Cheap food. Date: Fri Aug 5 20:53:52 1994 Unfortunately eggs are not very cheap here :( Pity, because I love eggs. As Natalie suggested, pasta is cheap, but I find the usual additions to it are not. And bread ? Well ... yes. It WAS cheap until I started going through a loaf each day. I was sticking to ceral for a while too, but I found milk is expensive. They always hit you somewhere *sigh* ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From Steyr@yabbs Fri Aug 5 20:56:44 1994 From: Steyr@yabbs To: Badger01@yabbs Subject: re: Cheap food. Date: Fri Aug 5 20:56:44 1994 Pain ? Naah ... not yet at any rate. But as for fruit being cheap ! Hahahahahahahaha .... I could only dream ! (I love fresh fruit). Bread is good, and not over priced, but as for a little going a long way ? I find a lot goes a little way (which means the cash outlay increases in direct proportion). ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From Steyr@yabbs Fri Aug 5 21:05:18 1994 From: Steyr@yabbs To: all@yabbs Subject: re: Cheap food. Date: Fri Aug 5 21:05:18 1994 Thanks to everyone that posted a suggestion. I hadn't really looked at rice much, but I will now. Although I don't think I'll get much for the (checks wallet, pockets, bottom of bags, underneath seat cushions, etc) $0.90 I have left. Oh well ... I only have to last another 2 weeks *grin*. ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From jujubee@yabbs Fri Aug 5 22:04:55 1994 From: jujubee@yabbs To: Steyr@yabbs Subject: re: Cheap food. Date: Fri Aug 5 22:04:55 1994 yikes! couldn't ya borrow a coupla bucks from someone?? you're starting to make me feel really saaaad..... :( From Natalie@yabbs Fri Aug 5 22:19:16 1994 From: Natalie@yabbs To: jujubee@yabbs Subject: sketty Date: Fri Aug 5 22:19:16 1994 well, i usually don't put anything on my sketty other than butter/margarine and garlic powder...and a little fo that stuff goes pretty far....but i HATE it when i overcook the sketty...makes it a gunky...like idid tonight *sigh* oh well... natalie From Steyr@yabbs Fri Aug 5 23:09:55 1994 From: Steyr@yabbs To: jujubee@yabbs Subject: re: Cheap food. Date: Fri Aug 5 23:09:55 1994 Hehe .. it's not really all that bad ... My flatmate has money so he's buying more than he should atm ... and I have a really sweet girlfriend who's mother loaded me up with spaghetti sauce and fruit and biscuits today ... so I'm set for another week or so :) (Although the biscuits have gone already *smirk*) ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From Steyr@yabbs Fri Aug 5 23:11:18 1994 From: Steyr@yabbs To: Natalie@yabbs Subject: re: sketty Date: Fri Aug 5 23:11:18 1994 Only butter and garlic !!! How ughish ! Still ... I guess it's food. Will try it some time. ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From Typhon@yabbs Sat Aug 6 11:13:14 1994 From: Typhon@yabbs To: all@yabbs Subject: The Bagel Saga continues... Date: Sat Aug 6 11:13:14 1994 Rod Serling must love Bagels...although this is a peripheral Bagel Involvemnet story...(PBIS) I was in Super Stop and Shop (A different one than the one that the hatemonger worked in) and asI was buying my marbleized Bagels (Rye and Egg...quite good, too) and Turkey (I LOVE TURKEY ON MY BAGEL) and leaving, a car skipped the curb and drove RIGHT THROUGH THE WINDOW...slamming into the carts and sending them skidding out all over the front of the store...and although nobody was hurt, I could feel my Bagels laughing... What does it mean? Who cares? Typhon the Usurper From jujubee@yabbs Sat Aug 6 11:22:06 1994 From: jujubee@yabbs To: Steyr@yabbs Subject: re: Cheap food. Date: Sat Aug 6 11:22:06 1994 PHEW! Now i feel better! thanks for the reassurance...it DOES get better, believe me.... jujubee---->one who came from Indiana to Houston w/only $400 in pocket....oodles of credit card bills....and no place to call home... doing MUCH better now, thanks! :) From balistic@yabbs Sat Aug 6 15:10:56 1994 From: balistic@yabbs To: Natalie@yabbs Subject: re: sketty Date: Sat Aug 6 15:10:56 1994 sketty...whoa! Kindergarten flashback! :) From Steyr@yabbs Sat Aug 6 23:10:40 1994 From: Steyr@yabbs To: jujubee@yabbs Subject: re: Cheap food. Date: Sat Aug 6 23:10:40 1994 *grin* Credit card bills. Jeez ... I am SOOOOOO glad I don't have a credit card. ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From Natalie@yabbs Sat Aug 6 23:29:30 1994 From: Natalie@yabbs To: Steyr@yabbs Subject: re: Cheap food. Date: Sat Aug 6 23:29:30 1994 yes. be glad. be very glad. natalie From jujubee@yabbs Sun Aug 7 00:48:27 1994 From: jujubee@yabbs To: Steyr@yabbs Subject: re: Cheap food. Date: Sun Aug 7 00:48:27 1994 I don't have any anymore! ;) They're all paid up! :) jujubee jumps for joy! let's put it this way, Steyr, college taught me a lot more than just books! From Steyr@yabbs Sun Aug 7 01:33:00 1994 From: Steyr@yabbs To: jujubee@yabbs Subject: Bills Date: Sun Aug 7 01:33:00 1994 Oh well ... I might not have a credit card, but this damn phone that I use to dial in to Uni and connect to yabbs is costing me a fortune *smirk* Similar sort of thing I guess ... I enjoy it's use when I don't have the bill, but then it comes and *WHAM* I guess it just means I'll have to give up yabbs too. ____ _______________ / \ /| /___ / \ /______________/ |\ \ | | /| \ /| | | | \ \ | | | | | | | | | |\ \| | | | | | | | | | \ | | | | | | | | | | \ | | |/ \ ____|/ | | |/ \|/ \ /____/ |/ :) ,,, (o o) +----oOO--(_)--OOo----+ +--------------------------+ | \ \ | | Barry Noble / / Melbourne, Australia. | | (Steyr) \ \ Steyr@GPO.swin.edu.au | | / / | +---------------------+ +--------------------------+ From jujubee@yabbs Sun Aug 7 10:17:09 1994 From: jujubee@yabbs To: Steyr@yabbs Subject: re: Bills Date: Sun Aug 7 10:17:09 1994 aaaaaaaaaahhhhhh! so we've found your addiction! :) mine is chocolate and sweets! :) From Phreddie@yabbs Mon Aug 8 02:31:36 1994 From: Phreddie@yabbs To: Natalie@yabbs Subject: re: Cheap food. Date: Mon Aug 8 02:31:36 1994 39cents? Where? Here it's $1.50/2liter.. From Natalie@yabbs Mon Aug 8 09:09:59 1994 From: Natalie@yabbs To: Phreddie@yabbs Subject: re: Cheap food. Date: Mon Aug 8 09:09:59 1994 food town generic pop...i think it's called shopper's value or something like that....i always buy the cheapest stuff i can... natalie From Pickle@yabbs Mon Aug 8 11:24:04 1994 From: Pickle@yabbs To: Natalie@yabbs Subject: re: Cheap food. Date: Mon Aug 8 11:24:04 1994 Yeah, you can get the really cheap stuff for 29p/2 litres over here. I virtually live on the stuff ('cause of my Huuuuuuuuuuge overdraft). That reminds me....will someone put me out of my misery & tell me what Kool aid is? I've been wondering that for ages. From jujubee@yabbs Mon Aug 8 11:47:51 1994 From: jujubee@yabbs To: Pickle@yabbs Subject: re: Cheap food. Date: Mon Aug 8 11:47:51 1994 It's this colored powder that you add water to...sweetened/flavored sugar water! Some comes pre-sweetened (which was a big thing when it first came out, i might add! ;) ) and the original packets are about 20 cents a paket and come w/no sugar...you gotta add about a cup or so to make it consumable hey, i'm not trying to knock KoolAid...i grew up w/the stuff! My mom always bought Wyler's tho..in the huuuuuuuuuge cans! I loved Grape Wylers...the lemonade wasn't bad, either....thus creating the birth of Country Time Lemonade...my heart still lies w/Wyler's....Since I came from a big family, we had to buy the cheapie stuff....ie: Suave shampoo! hehehehe From htoaster@yabbs Mon Aug 8 11:54:32 1994 From: htoaster@yabbs To: Pickle@yabbs Subject: re: Cheap food. Date: Mon Aug 8 11:54:32 1994 In message re: Cheap food., Pickle said: > That reminds me....will someone put me out of my misery & tell me > what Kool aid is? I've been wondering that for ages. its a powder that when added to water gives you sugar flavored water in a plethora of nifty colors. it comes in a bunch of flavors, but they should really just be done by color. the most common (by far) is red, but you can get it in blue, green, yellow, pink, purple, orange, just about any major color you can think of. i even heard that there was a clear for a while (although it may have been wylers or flavoraid, two competitors). its a cheap way to flavor water ($0.12 + one cup sugar for half gallon of flavored water). i like it mixed with 1/2 cup of sugar better though, the regular stuff is way too sweet. alex From balistic@yabbs Mon Aug 8 16:01:11 1994 From: balistic@yabbs To: jujubee@yabbs Subject: re: Cheap food. Date: Mon Aug 8 16:01:11 1994 Once when I wuz about 4 or 5 years old I tried to makee kool-aid by myself, and put an entire can into a 1 quart picher.....the pre-sweetened kind too!!! My mom wondered wy I was so hyper :) From jujubee@yabbs Mon Aug 8 17:28:53 1994 From: jujubee@yabbs To: balistic@yabbs Subject: re: Cheap food. Date: Mon Aug 8 17:28:53 1994 eeek! bet the family was bouncing off walls on that one! hehehe once my sister was told she had to make "CocoWheats" for us...and instead of putting sugar in, she mistakenly put in salt! YUK! well, i was too young to know i should get my butt up and dump it down the sink like my brothers did, so i was forced to eat it...it was really the pits! :( From Natalie@yabbs Mon Aug 8 19:12:46 1994 From: Natalie@yabbs To: balistic@yabbs Subject: kool aid Date: Mon Aug 8 19:12:46 1994 the only way to drink kool aid is super sweet. heehee. and green is the best flavor, right tammie? (and i will send you more, promise promis) natalie who looks at the world thru a glass of green kool aid From pbj@yabbs Tue Aug 9 00:06:33 1994 From: pbj@yabbs To: Natalie@yabbs Subject: re: kool aid Date: Tue Aug 9 00:06:33 1994 i always buy the blue kinds myself...it seems i am the only member of my present fam that can stomach the idea of drinking/ eating anything blue....my pa thinks its disgusting...that way i get to drink it all myself uhhh that was supposedto say that way i can drink it all myself!!! pbj-----------> who always uses 1.5 cups of sugar for her koolaid mirrors aweburning coleen marie colleen even i can't even spell my own name right jeez!! From Natalie@yabbs Tue Aug 9 00:53:41 1994 From: Natalie@yabbs To: pbj@yabbs Subject: re: kool aid Date: Tue Aug 9 00:53:41 1994 i like blue kool aid too, it's my third favorite, after green and purple, of course. natalie From kke@yabbs Tue Aug 9 03:49:35 1994 From: kke@yabbs To: Natalie@yabbs Subject: re: kool aid Date: Tue Aug 9 03:49:35 1994 > the only way to drink kool aid is super sweet. heehee. and green > is the best flavor, right tammie? (and i will send you more, promise > promis) No, the best flavor would have to be Great Bluedini... Mix your own Tidybowl... :) From kke@yabbs Tue Aug 9 03:53:45 1994 From: kke@yabbs To: all@yabbs Subject: cheap food in binghamton ny Date: Tue Aug 9 03:53:45 1994 Cool cheap places to eat: Jose & Iggy's - Campus Plaza, Vestal Parkway East - Cheap mexican food with a texas bite The Whole In The Wall - 43 South Washington Street - Natural/vegetarian food, live acoustic music on weekends Charlie's City Bagels - Washington Ave., Endicott - All natural hand packed cream cheese too The Tazmanian Embassy - Vestal Ave., Binghamton - Best chicken wings around, cool music (like Ominous Seapods), tons of local bands VVisit one if you're in the area... Killer Keebler Elf today is the greatest From jujubee@yabbs Tue Aug 9 09:21:39 1994 From: jujubee@yabbs To: pbj@yabbs Subject: re: kool aid Date: Tue Aug 9 09:21:39 1994 YES! A lover of the blue stuff! Yeah, that's all i buy when i ever buy it...i dunno...i guess i graduated into stuff like apple juice, etc. I LOVE juices...lately i've been on a tomato juice kick. Go figure? From Cat@yabbs Tue Aug 9 10:58:10 1994 From: Cat@yabbs To: htoaster@yabbs Subject: re: Cheap food. Date: Tue Aug 9 10:58:10 1994 In message re: Cheap food., htoaster said: > its a powder that when added to water gives you sugar flavored water in a > plethora of nifty colors. plethora. nice word alex. i am impressed :) it comes in a bunch of flavors, but they should > really just be done by color. the most common (by far) is red, but you can > get it in blue, green, yellow, pink, purple, orange, just about any major > color you can think of. even tho they're not technically colors, i think a black or a grey koolaid would be cool. and the only flavor i know by name is great bluedini, but that's no help since god only knows what a bluedini is s'posed to taste like and not all of us can get green :) so we have to be green instead. > its a cheap way to flavor water ($0.12 + one cup sugar for half gallon of > flavored water). i like it mixed with 1/2 cup of sugar better though, the > regular stuff is way too sweet. try making it with a cup and a half of sugar. bouncy bouncy bouncy koolaid also makes a cool hair dye w/out sugar of course. for a day i had a neat moroon colored hair thanks to black cherry koolaid. too bad i went around smelling like candy all that day. -tammie From dmonger@yabbs Tue Aug 9 11:54:14 1994 From: dmonger@yabbs To: Cat@yabbs Subject: re: Cheap food. Date: Tue Aug 9 11:54:14 1994 oh yeah tammie ... raspberry is great with 1 1/2 cups of sugar ... i could feel my teeth disolving :) -peter From balistic@yabbs Tue Aug 9 14:58:49 1994 From: balistic@yabbs To: jujubee@yabbs Subject: re: Cheap food. Date: Tue Aug 9 14:58:49 1994 little kids are so cute :) or not :) From balistic@yabbs Tue Aug 9 15:00:44 1994 From: balistic@yabbs To: all@yabbs Subject: re: kool aid Date: Tue Aug 9 15:00:44 1994 Hehheh...anyone ever experiment with nerds (tm) and milk....multi-colored fun for all ages *ralf* *hurl* *spew* :) From balistic@yabbs Tue Aug 9 15:08:05 1994 From: balistic@yabbs To: Natalie@yabbs Subject: re: kool aid Date: Tue Aug 9 15:08:05 1994 hmmmm....getting thirsty :) /------------\ / | | \__ | . --\ | \ / | | | |__________| | | \______________/ - | | O O (bad rendition of the kool-aid man) :) From balistic@yabbs Tue Aug 9 15:13:39 1994 From: balistic@yabbs To: all@yabbs Subject: re: Cheap food. Date: Tue Aug 9 15:13:39 1994 fer an interesting treat....try mixing green kool-aid with sprite (in a beaker or test tube of course) and tell your little sister that it's a toxic chemical you've been working on . . . accidentally pick up the wrong liquid and drink it...then watch your little sister freak....heheh...ain't I a stinka :) From Cat@yabbs Tue Aug 9 15:28:41 1994 From: Cat@yabbs To: balistic@yabbs Subject: re: Cheap food. Date: Tue Aug 9 15:28:41 1994 In message re: Cheap food., balistic said: > little kids are so cute :) > or not :) hmm are you thinking of eating some little kids? bet they'd be sticky sweet :) -tammie From Hrothgar@yabbs Tue Aug 9 18:41:18 1994 From: Hrothgar@yabbs To: balistic@yabbs Subject: kool-aid man Date: Tue Aug 9 18:41:18 1994 actually, balistic, for ascii art you did pretty well with the kool-aid man. and as for the kool-aid and sprite, shouldn't that be in the mind games channel? Hroth From Zbadba@yabbs Tue Aug 9 23:15:09 1994 From: Zbadba@yabbs To: all@yabbs Subject: potables and comestables Date: Tue Aug 9 23:15:09 1994 Out of curiousity, has anyone tried the garlic bread recipe I posted a few weeks back? Interested in how it turned out for other people. Also, green kool-ade is my fave. :) However, mixing colours also produces interesting results. Bluedini and green look cool together. Also, mixing orange and blue in the right amounts gives you a passable grey- looks absolutely disgusting, but since kool-ade does not follow any known laws of aesthetics (or physics, for that matter), it still tastes good. :) From pbj@yabbs Wed Aug 10 03:56:57 1994 From: pbj@yabbs To: Zbadba@yabbs Subject: re: potables and comestables Date: Wed Aug 10 03:56:57 1994 i tried a variation on the garlic bread..i used wha i had in the house... i used too little butter..oh well beter luck next time... sorry about all the typo's pbj mirrors colleen marie aweburning From Pickle@yabbs Wed Aug 10 06:13:02 1994 From: Pickle@yabbs To: all@yabbs Subject: Pizzaaaaaa! Date: Wed Aug 10 06:13:02 1994 My fave place for cheap food has gotta be Deep Pan Pizza, where they have this #2.50 'Eat 'till you explode' deal! Oooh, i can taste it now.... From jujubee@yabbs Wed Aug 10 09:16:28 1994 From: jujubee@yabbs To: Zbadba@yabbs Subject: re: potables and comestables Date: Wed Aug 10 09:16:28 1994 I did and it was awesome. I usually made mine kinda like that, but this time i decided to add a few herbs. Talk about yummy! :) Thanks for rattling my brain up a bit....I'm dying for more recipes if anyone has any...anyone know how to cook curried veggies? There was an Ethiopian restaurant in Bloomington that i used to eat at that served an awesome bed of curried veggies, and i tried to make them once, but they didn't quite turn out the same....what's the secret??? Anyone have the recipe for the Ethiopian bread called "Injera"? (sp?) Man, that stuff is tasty!!! jujubee--------->one who is planning to go out and get a food processor today....loooooooooong overdue... From dmonger@yabbs Wed Aug 10 10:03:10 1994 From: dmonger@yabbs To: Zbadba@yabbs Subject: garlic bread Date: Wed Aug 10 10:03:10 1994 could you repost it ... i didn't see it the first time -peter who's all out of pizza and isn't sure what to make for dinner tonite :) From balistic@yabbs Wed Aug 10 13:33:35 1994 From: balistic@yabbs To: Cat@yabbs Subject: re: Cheap food. Date: Wed Aug 10 13:33:35 1994 :) yummy.......anyone tried that garlic supreme pizza at Round Table? If you like garlic, this is your pizza. balistic From balistic@yabbs Wed Aug 10 13:34:21 1994 From: balistic@yabbs To: Hrothgar@yabbs Subject: re: kool-aid man Date: Wed Aug 10 13:34:21 1994 well the current topic wuz kool-aid soooo....... From dmonger@yabbs Wed Aug 10 13:55:23 1994 From: dmonger@yabbs To: balistic@yabbs Subject: re: Cheap food. Date: Wed Aug 10 13:55:23 1994 ah, its just as easy (but a bit more expensive) to make your own pizza you just need to invest in a pizza stone (bout 25 bucks) then you can have all the pizza you want. Buy the dough from a pizzarria if you want to save lots of time. Pizza Sauce: olive oil, garlic, salt, peper, one of those large cans of peeled italian tomatoes (not tomatoe paste or pureee or the crushed ones but the whole kind) put 2 tablespoons of olive oil in a heavy saucepan. Add one (or three :) cloves of finely chopped garlic and some black peper. Cook over low heat so the garlic sizles but doesn't brown for about a minute. drop in all the tomatoes (not the juice tho, just use a fork to transfer the tomatoes over). Add some salt and turn the heat up to cook off all the liquid. while its cooking, crush the tomatoes up witha big wooden spoon so you don't have humongous lumps (you will always have some, just not lots :). once its nice and thick you're done then you have to make the pizza -peter who is considering getting a pizza stone to take back to CMU with him From Typhon@yabbs Wed Aug 10 17:52:55 1994 From: Typhon@yabbs To: all@yabbs Subject: The whole case, man! Date: Wed Aug 10 17:52:55 1994 Well, I have to say that this is the best way to pass a weekend: New Sepultura Album...Friends aroiund...Case of Jolt. Jolt is so cool. Jolt will rule the world. Kneel before Jolt. Life is like a case of Jolt...It makes you drive fast. Typhon the Usurper From jujubee@yabbs Wed Aug 10 18:39:24 1994 From: jujubee@yabbs To: dmonger@yabbs Subject: re: Cheap food. Date: Wed Aug 10 18:39:24 1994 yep! i just saw them at Tar-zhay for about $30 or so...but, ever try those "sun-dried tomatoes"??? excellent, but cuestan mucho dinero!!! :( i haven't found them anywhere in Houston, yet.....but then again, i haven't looked! :) i plan to reaaaaal soon! good idea to buy the dough from the pizzeria! what about buying a frozen loaf of unrisen bread (Rich's or one of these brands) and use that as pizza dough? think tht would work? From dmonger@yabbs Wed Aug 10 20:09:22 1994 From: dmonger@yabbs To: jujubee@yabbs Subject: re: Cheap food. Date: Wed Aug 10 20:09:22 1994 well it would be differnt juju ... good i'm not sure about but better. making your own pizza dough is good, but is a real pain, and its differnt than plain ol' bread so bread dough would be wierd IMO. and i bet its cheaper to buy it too :) -peter From htoaster@yabbs Wed Aug 10 20:34:45 1994 From: htoaster@yabbs To: jujubee@yabbs Subject: re: Cheap food. Date: Wed Aug 10 20:34:45 1994 In message re: Cheap food., jujubee said: > yep! i just saw them at Tar-zhay for about $30 or so...but, ever try those > "sun-dried tomatoes"??? excellent, but cuestan mucho dinero!!! :( sun-dried tomatoes are really good in pesto too... sometimes it is nice to rinse them off a bit first, cause they tend to have tons of salt or something on them... alex From balistic@yabbs Wed Aug 10 20:53:44 1994 From: balistic@yabbs To: dmonger@yabbs Subject: re: Cheap food. Date: Wed Aug 10 20:53:44 1994 that's nice but I can't cook....:) From balistic@yabbs Wed Aug 10 20:54:40 1994 From: balistic@yabbs To: Typhon@yabbs Subject: re: The whole case, man! Date: Wed Aug 10 20:54:40 1994 hehheh...you like jolt try nitro...even better....hhhuhuuhhuuhuhuhuuhhhh...woah...withdrawal :) From Hrothgar@yabbs Wed Aug 10 21:35:55 1994 From: Hrothgar@yabbs To: all@yabbs Subject: sun-drying Date: Wed Aug 10 21:35:55 1994 I'm not an expert on sun-dried tomatoes, but couldn't ya just buy tomatoes and sit 'em out in the sun for a day or two? We dried fruits and veggies in my 4th grade science class, and it only took a couple days to completely dry 'em. Just a thought, I'm sure it'd be cheaper than buying 'em dried... planning on doing Italian this weekend - with that pasta recipe and the garlic bread, I'll be a hit for sure! Now, how do you boil water again? Hrothgar From Deluge@yabbs Wed Aug 10 21:54:53 1994 From: Deluge@yabbs To: balistic@yabbs Subject: re: The whole case, man! Date: Wed Aug 10 21:54:53 1994 Nitro? more info, pleeze! :) (from one caffeine addict to another) Da'luge From Death@yabbs Thu Aug 11 02:26:35 1994 From: Death@yabbs To: dmonger@yabbs Subject: re: Cheap food. Date: Thu Aug 11 02:26:35 1994 Gee, that sounds alot like my sauce recipe :> I usually get fresh tomatoed and peel 'em mtself though... I also like to add a few herbs and spices in. --Les (Who is now in the mood for pizza and doesn't have any in the house :( ) From jujubee@yabbs Thu Aug 11 09:32:05 1994 From: jujubee@yabbs To: dmonger@yabbs Subject: re: Cheap food. Date: Thu Aug 11 09:32:05 1994 Thanks for clarifying that...i wasn't sure if there was a diff between bread and pizza dough...i still like the idea of buying dough from a neighborhood pizzeria, tho! From jujubee@yabbs Thu Aug 11 09:33:10 1994 From: jujubee@yabbs To: htoaster@yabbs Subject: re: Cheap food. Date: Thu Aug 11 09:33:10 1994 yes, i saw a recipe in my latest issue of "Bon Appetit" for pesto w/sun-dried tomatoes...thanks for telling me about rinsing them...i guess they dry them w/salt, eh? From jujubee@yabbs Thu Aug 11 09:36:11 1994 From: jujubee@yabbs To: Hrothgar@yabbs Subject: re: sun-drying Date: Thu Aug 11 09:36:11 1994 well, the thought did occur to me, too..but i guess you'd have to protect them somehow from the bugs (they're terrible down here in Houston!) I guess salt would help 'cure' them quicker maybe? Well, i have a few cherry tomatoes; i guess i could experiment w/one or two of them...put them under a glass bowl, perhaps atop a cutting board to soak up any or condensation...i think i WILL try! :) sure beats paying a coupld of appendages for them! From dmonger@yabbs Thu Aug 11 09:53:27 1994 From: dmonger@yabbs To: jujubee@yabbs Subject: re: sun-drying Date: Thu Aug 11 09:53:27 1994 hmm, i know i've seen them around cheap, but i can't remember where ... look for someplace that might sell food in bulk, since its bound to be cheaper per unit at least (if you can find a place that has a big ol barrel of them and lets you fill up your own bags you'll also save a lot) you can also soak them in water to plump them back up a little so its not so much like eating beef jerkey :) ... but as my mom found out you can't marinade them in anything oilbased until you've reconstituted them some, the oil can't soak into the fully dried ones -peter who thinks they're okay but a bit strong and leathery for his tastes From dmonger@yabbs Thu Aug 11 09:54:39 1994 From: dmonger@yabbs To: dmonger@yabbs Subject: pesto Date: Thu Aug 11 09:54:39 1994 well, you can also make pesto and sun-dried tomato pizza ... just don't add the butter to the pesto sauce (and maybe not the cheese). pesto and sausage is also pretty good. so is olive paste ... basically black olives, garlic and olive oil (i can post the proportions another time) on pizza crust with cheese, yummy :) -peter From Typhon@yabbs Thu Aug 11 12:53:13 1994 From: Typhon@yabbs To: all@yabbs Subject: Whatever Nitro is... Date: Thu Aug 11 12:53:13 1994 I WANT SOME!!!! Typhon the Caffiene addicted Usurper From jujubee@yabbs Thu Aug 11 14:21:45 1994 From: jujubee@yabbs To: dmonger@yabbs Subject: re: pesto Date: Thu Aug 11 14:21:45 1994 hehehe! you must have read the same magazine as i did! either that, or this is all new to me! well, you know...i'm stuck down here in Texas where everything takes years to get here...hehehehe! ;) j/k houston is pretty metropolitan.... but my first encounter w/sun dried tomatoes was in Indianapolis this summer....we had a pizza w/the little critters and my taste buds were in ecstacy! so now i'm on a mad search for em...thanks for the tips about 'em...we have a new health food store that opened...i'll check there, cuz i'm sure they sell in bulk there.... From Cat@yabbs Thu Aug 11 14:26:08 1994 From: Cat@yabbs To: jujubee@yabbs Subject: re: pesto Date: Thu Aug 11 14:26:08 1994 nnIn message re: pesto, jujubee said: > hehehe! you must have read the same magazine as i did! either that, or peter and juju reading good housekeeping and clipping out recipies..what an amusing thought :) who needs recipies? :) -tammie From Hrothgar@yabbs Thu Aug 11 14:49:30 1994 From: Hrothgar@yabbs To: all@yabbs Subject: tomatoes Date: Thu Aug 11 14:49:30 1994 Speaking of tomatoes, just what ARE fried green tomatoes? are they a local delicacy somewhere? I never saw the movie, I'm afraid, but if fried green tomatoes are good, my mom has tomatoes inher garden, and I'd have to try some... Hrothgar The Inept Chef From dmonger@yabbs Thu Aug 11 15:32:39 1994 From: dmonger@yabbs To: jujubee@yabbs Subject: re: pesto Date: Thu Aug 11 15:32:39 1994 nope, i've just been making pesto pizza for years ... mmm, mmm good and i don't read good housekeeping or clip coupons tammie ... tho i do go grocery shopping -peter From Natalie@yabbs Thu Aug 11 16:00:13 1994 From: Natalie@yabbs To: Hrothgar@yabbs Subject: re: tomatoes Date: Thu Aug 11 16:00:13 1994 i believe fried grren tomatoes area southern delicacy, right along with grits and chitlins. however, i like black eyed peas the best. and green beans southern style (ie, cooked in ham juice) are pretty good too. and fried okra...yuuuuuuuummy...... natalie From balistic@yabbs Thu Aug 11 17:16:24 1994 From: balistic@yabbs To: Hrothgar@yabbs Subject: re: sun-drying Date: Thu Aug 11 17:16:24 1994 Brian's recipe for boiled water: supplies: 1 cauldron (extra large) various sub-munitions lifted from an old Air Force weapons depot 1 frankferter (the kind with the cheese in the middle) water (the wet kind) 3 live nudibranks (sea slugs) a gas oven First place the cauldron in an ex-boy/girl friends kitchen. Take the sub-munitions and place them in the cauldron. Now stand back and admire your work. Manipulate the frank so that it is facing due south and begin remove your clothes. Once in the nude, take one of those little styrofoam cups from under your ex's sink and begin to fill the cauldron (yes, one cup at a time!). Now open the oven and turn on the gas....do not light yet! Timing is critical! Now take whatever is in the garbage and replace it with the food in the fridge. Let the garbage chill for 31 minutes. After the garbage is chilled and the former-contents-of-the-fridge are defrosted, place the live sea slugs in the cauldron. Now begin tossing (under haned mind you) the garbage in to the cauldron. Don't forget to leave the styro-cup in the garbage (depletes the ozone don't ya know) and light the oven. After the mushroom cloud dissipates and the rubble stops smouldering, you should find that in the pot there should be something that resembles a boiling liquid. WARNING!!! DO NOT DRINK THE LIQUID!!! THIS EXERCISE WAS FOR AMUSEMENT PURPOSES ONLY!!! after recovering from the burn ward, you may feel hungry for a baked potato, the directions are as follows....... :) From balistic@yabbs Thu Aug 11 17:17:43 1994 From: balistic@yabbs To: Deluge@yabbs Subject: re: The whole case, man! Date: Thu Aug 11 17:17:43 1994 the stuff is really hard to find......I've only ever seen one six-pack, I think they make it in colorado....not sure. From balistic@yabbs Thu Aug 11 17:19:48 1994 From: balistic@yabbs To: Typhon@yabbs Subject: re: Whatever Nitro is... Date: Thu Aug 11 17:19:48 1994 sadly I don't know if they make it anymore....probably illeagal :) From Hrothgar@yabbs Thu Aug 11 18:17:43 1994 From: Hrothgar@yabbs To: balistic@yabbs Subject: boiling water Date: Thu Aug 11 18:17:43 1994 hey, brian, thanks for the help. I did what you recommended. Is it ok if I blow the house sky high? I think I used too much explosive, and I blew my ex's house up. I couldn't find the fridge or the garbage, so I took some of the wreckage and and gave it to my ex for 5 minutes (she's certainly more frigid than her frigidaire, dontcha know), and more or less followed the recipe. Thanks again. Hroth From rick@yabbs Thu Aug 11 19:38:07 1994 From: rick@yabbs To: all@yabbs Subject: pizza dough Date: Thu Aug 11 19:38:07 1994 the cheapest and easy way to make dough two cans of cheep biskets spread on round cookie sheet will make about a 16 inch pizza add sause and other things to taster bake for about 20 min. in a 400 degree oven best crust you will ever put in yp XXXXXX put in your mouth also you can make it as thick or thin as you want around here you can buy them for around .25 $ From Typhon@yabbs Thu Aug 11 19:52:47 1994 From: Typhon@yabbs To: all@yabbs Subject: RAZCAL IS EVIL! Date: Thu Aug 11 19:52:47 1994 ve you HAD this crap? It's nuclear death in a liter bottle! Typhon the Firebreather From jujubee@yabbs Thu Aug 11 22:35:13 1994 From: jujubee@yabbs To: Cat@yabbs Subject: re: pesto Date: Thu Aug 11 22:35:13 1994 NO WE DON'T!!!! Now Tammie dear, if you'd have PAID ATTENTION to some of my previous posts, you'd have SEEN that the magazine i referred to was "Bon Appetit"-------->FAR CRY FROM GOOD HOUSEKEEPING!!!!! but then again, they don't have such sophisticated magazines up in VT, do they? hehehehe ;) your loving buddy, juju From jujubee@yabbs Thu Aug 11 22:35:33 1994 From: jujubee@yabbs To: Hrothgar@yabbs Subject: re: tomatoes Date: Thu Aug 11 22:35:33 1994 methinks it's a southern thing.... From Deluge@yabbs Thu Aug 11 22:48:10 1994 From: Deluge@yabbs To: Typhon@yabbs Subject: re: RAZCAL IS EVIL! Date: Thu Aug 11 22:48:10 1994 Ok, now this stuff is starting to sound REALLY GOOD :) Tell me where to get it and I'm there! Da'Luge From 8charact@yabbs Thu Aug 11 23:20:22 1994 From: 8charact@yabbs To: Natalie@yabbs Subject: tomatoes and chitlins Date: Thu Aug 11 23:20:22 1994 Natalie, A Northerner like me has had chitlins. Love em. 8charact From 8charact@yabbs Thu Aug 11 23:26:01 1994 From: 8charact@yabbs To: cat@yabbs Subject: re: VT Date: Thu Aug 11 23:26:01 1994 Cat, You from Vermont? Was up there last week for a week camping.... Have any good Vt recipes? My favorite Vt food is maple syrup. Any ideas? French Canadian cuisine is also a favorite of mine.... Merci! 8charact From 8charact@yabbs Thu Aug 11 23:28:35 1994 From: 8charact@yabbs To: all@yabbs Subject: Good food.... Date: Thu Aug 11 23:28:35 1994 Hi all, Since this is about food.... I'm interested in really finding out about fried green tomatoes. Anybody know about them? 8charact From rick@yabbs Thu Aug 11 23:50:36 1994 From: rick@yabbs To: 8charact@yabbs Subject: fried green tomatoes Date: Thu Aug 11 23:50:36 1994 for those of you yankies who havn't tried them heres how it's done you need 3 to 4 med to large green tomatoes..thats the ones that are about 2 weeks from turning red. they must be firm to the touch 2 cups yellow corn meal place enough greese in a large frying pan so that the bottem of the pan has about 1/4 inch of greese. slice the tomatoes in slices about 1/4 inches thick. put the 2 cups of corn meal in a plate and batter the sliced tomatoes one at a time and make sure that you cover them well. fry them in the greese untill brown NOT BURNT.. salt and pepper to taste there great alone or with other dishes this should serve about 4 to 6 people unless you like them like i do then there a meal for one.. From 8charact@yabbs Fri Aug 12 01:23:04 1994 From: 8charact@yabbs To: rick@yabbs Subject: tomatoes cont... Date: Fri Aug 12 01:23:04 1994 Rick, Thanks! Try sending one more time. I didn't get it and don't know how to get your recipe back. 8charact From jujubee@yabbs Fri Aug 12 06:31:13 1994 From: jujubee@yabbs To: Natalie@yabbs Subject: re: tomatoes and chitlins Date: Fri Aug 12 06:31:13 1994 AAAHHHH!!! Now we're into southern cuisine, eh? How bout that "Red Beans & Rice", eh? That's a popular favorite down here...anybody know the diff between yankee cornbread and southern cornbread???? I do....let's see if anyone here does??? jujubee--------->one who has the best of both cuisine worlds.... From Cat@yabbs Fri Aug 12 09:32:08 1994 From: Cat@yabbs To: jujubee@yabbs Subject: re: pesto Date: Fri Aug 12 09:32:08 1994 nIn message re: pesto, jujubee said: > NO WE DON'T!!!! Now Tammie dear, if you'd have PAID ATTENTION to some > of my previous posts, you'd have SEEN that the magazine i referred to was > "Bon Appetit"-------->FAR CRY FROM GOOD HOUSEKEEPING!!!!! > but then again, they don't have such sophisticated magazines up in VT, do > they? hehehehe ;) "Bon Appetit"? My my my juju aren't you continental....do you eat pate and brie too? i had brie tarts the other day...too strong for my taste..and pate tastes merely like expensive liverwurst your lowbrow hick friend from vt, -tammie From Natalie@yabbs Fri Aug 12 15:49:39 1994 From: Natalie@yabbs To: 8charact@yabbs Subject: re: tomatoes and chitlins Date: Fri Aug 12 15:49:39 1994 personally, i refuse to eat pig intestines. but hey, that's just me. natalie From jujubee@yabbs Fri Aug 12 16:24:39 1994 From: jujubee@yabbs To: Cat@yabbs Subject: re: pesto Date: Fri Aug 12 16:24:39 1994 YES I EAT BRIE WHILE MY KITTIES DINE ON PATE! Heheheh....i've had brie...i think i've had pate...but i never buy either of these things on a regular basis...in fact, i don't think i've EVER bought pate before...well, is that "ocean fish" stuff in the orange can labeled IAMS considered pate??? hehehehe...tht's what i feed my dear, sweet kitties! :) poor cat...is it really so awful up there in VT? AT LEAST YOU CAN BREATHE! :) I surely can't say tht for here.... :( jujubee---------->who has cast aside all continental ways to stay good friends w/her pal, Cat.... From jujubee@yabbs Fri Aug 12 16:26:04 1994 From: jujubee@yabbs To: Cat@yabbs Subject: re: pesto Date: Fri Aug 12 16:26:04 1994 uhhhhhhh, Tammie...what's "lowbrow"??? Is your hairdresser getting kinky w/the hairdos??? j/k *wink* what IS lowbrow, anyhow??? From balistic@yabbs Fri Aug 12 19:39:30 1994 From: balistic@yabbs To: Hrothgar@yabbs Subject: re: boiling water Date: Fri Aug 12 19:39:30 1994 hehheh...any time ya need something cokked, ask balistic :) that should have said cooked :) later, balistic From balistic@yabbs Fri Aug 12 19:40:13 1994 From: balistic@yabbs To: Typhon@yabbs Subject: re: RAZCAL IS EVIL! Date: Fri Aug 12 19:40:13 1994 never tried it From rick@yabbs Fri Aug 12 20:32:39 1994 From: rick@yabbs To: 8charact@yabbs Subject: re: tomatoes cont... Date: Fri Aug 12 20:32:39 1994 all you have to do is jump back on your msg board if that dosent work let me know and i'll post it again From rick@yabbs Fri Aug 12 20:34:43 1994 From: rick@yabbs To: jujubee@yabbs Subject: re: tomatoes and chitlins Date: Fri Aug 12 20:34:43 1994 yankees don't add sugar to the meal also the best red beans take about two days to cook...i also have a root beer ham res. if you would like it From rick@yabbs Fri Aug 12 20:36:02 1994 From: rick@yabbs To: Natalie@yabbs Subject: re: tomatoes and chitlins Date: Fri Aug 12 20:36:02 1994 you should try bodann and you'll change your mind!!!!! From jujubee@yabbs Fri Aug 12 22:06:49 1994 From: jujubee@yabbs To: rick@yabbs Subject: re: tomatoes and chitlins Date: Fri Aug 12 22:06:49 1994 uhhhh...isn't that the OTHER way around???? i was told by a native southerner that yankees are the ones that add sugar to the meal.... i know as i am truly a yankee at heart, I have always added sugar to mine! From jujubee@yabbs Fri Aug 12 22:07:39 1994 From: jujubee@yabbs To: rick@yabbs Subject: re: tomatoes and chitlins Date: Fri Aug 12 22:07:39 1994 another boudin freak! yeah!!!! i LOVE boudin!!! :) jujubee------->who has expanded her cooking horizons since moving to Tejas... From 8charact@yabbs Fri Aug 12 23:25:36 1994 From: 8charact@yabbs To: rick@yabbs Subject: root beer ham? Date: Fri Aug 12 23:25:36 1994 Rick, What is it?? Sounds good??? I'd like to see it. Thanks, 8charact From robtelee@yabbs Sat Aug 13 01:01:07 1994 From: robtelee@yabbs To: Hrothgar@yabbs Subject: re: tomatoes Date: Sat Aug 13 01:01:07 1994 You take some green tomatoes from the garden and wash them. You then dip them in flour or any other spices you would like. You then fry them in a frying pan in oil. The location of the movie is about ten minutes from my house. (WARNING) this may not be to everyone's liking. enjoy robtelee From robtelee@yabbs Sat Aug 13 01:03:52 1994 From: robtelee@yabbs To: Natalie@yabbs Subject: re: tomatoes Date: Sat Aug 13 01:03:52 1994 You're makin' me hungry Nat. I think I'll go and see if I can scare up a big plate full of fried squash and onions, black-eyed peas, fried okra, and some corn bread. And to top it off, a big ol' glass of iced tea. (Damn, I'm hungry !) From robtelee@yabbs Sat Aug 13 01:05:44 1994 From: robtelee@yabbs To: 8charact@yabbs Subject: re: Good food.... Date: Sat Aug 13 01:05:44 1994 I left a recipe at about msg 181...check it out.... From pbj@yabbs Sat Aug 13 01:51:41 1994 From: pbj@yabbs To: jujubee@yabbs Subject: cornbread n vs. s Date: Sat Aug 13 01:51:41 1994 well this is a wild guess so i am prolly wrong but i gotta guess.... could it have somethin to do with bacon?? or maybbe the amoutn of sugar?? i dunno tis a guess... pbj colleen marie mirrors aweburning From Globe@yabbs Sat Aug 13 05:44:27 1994 From: Globe@yabbs To: all@yabbs Subject: Food Date: Sat Aug 13 05:44:27 1994 Anybody know any good recipies(mixtures) for sushi or sashimi. If you do not know what sashimi is it is like seaweed in a circle, with rice in the middle and then fish. Well later, Globe From jujubee@yabbs Sat Aug 13 10:57:15 1994 From: jujubee@yabbs To: pbj@yabbs Subject: re: cornbread n vs. s Date: Sat Aug 13 10:57:15 1994 it's the sugar, sugar! ;) hehehe...the southerners tell me that i put sugar in my cornbread and they don't...now this came from ACTUAL native southerners, ppl! From jujubee@yabbs Sat Aug 13 10:58:43 1994 From: jujubee@yabbs To: Globe@yabbs Subject: re: Food Date: Sat Aug 13 10:58:43 1994 Oh, THAT'S what it's called---"sashimi"....i had a Chinese friend that made some once..it was okay, but the seaweed leaves around it smelled gross to me and tasted kinda blech...that was the last time that i ever ate it... From Natalie@yabbs Sat Aug 13 13:59:39 1994 From: Natalie@yabbs To: robtelee@yabbs Subject: re: tomatoes Date: Sat Aug 13 13:59:39 1994 ooooh....send me some rob...it's been soooo long since i've had black eyed peas....i also like sausage biscuits and gravy....and chicken and dumplings...luckily there's a restaurant near us that serves fairly good southern food....but no black eyed peas :( natalie From rick@yabbs Sat Aug 13 19:35:58 1994 From: rick@yabbs To: 8charact@yabbs Subject: re: root beer ham? Date: Sat Aug 13 19:35:58 1994 take 1 med..ham......boneles is best put it in a large pot that you can put on the stove. add 4 bottles of root beer 1 cup dark brown sugar 1 orange sliced 1 tab. spoon sasafrase turn on the heat and bring it to a boil. turn it dorn untill you have a steady boil and cook for 1 hour after that place the ham on a roasting pan in a 400 degree oven for another hour...bast with the rootbeer from the pot... check it to make sure your not burning it and eat untill you get sick i do. eat harty and enjoy From Globe@yabbs Sun Aug 14 03:07:38 1994 From: Globe@yabbs To: jujubee@yabbs Subject: Sashimi Date: Sun Aug 14 03:07:38 1994 The way they make it here is good, because you hve all of the real japanese people making it. Later, Globe From jujubee@yabbs Sun Aug 14 10:56:18 1994 From: jujubee@yabbs To: Globe@yabbs Subject: re: Sashimi Date: Sun Aug 14 10:56:18 1994 Oh, so you're saying my Chinese friend wasn't REAL????? From Globe@yabbs Sun Aug 14 21:40:54 1994 From: Globe@yabbs To: jujubee@yabbs Subject: Real Or Not Date: Sun Aug 14 21:40:54 1994 No, No, No, No, that is not what I was saying, I said that because I live so close to Japan, that it is real good here, I like to eat it. Later Globe, P.S. Know any good Bread recipes From jujubee@yabbs Sun Aug 14 23:03:30 1994 From: jujubee@yabbs To: Globe@yabbs Subject: re: Real Or Not Date: Sun Aug 14 23:03:30 1994 Hehehehe...i'm just messing w/ya! :) No hard feelings, okay?? Bread is NOT my forte...sorry From Globe@yabbs Mon Aug 15 03:56:27 1994 From: Globe@yabbs To: jujubee@yabbs Subject: re: Real Or Not Date: Mon Aug 15 03:56:27 1994 That is ok, my mother makes great bread, all kinds of bread, hand made, it kicks ass, it is good. later, Globe From Typhon@yabbs Mon Aug 15 19:05:03 1994 From: Typhon@yabbs To: all@yabbs Subject: The Bagel Chronicles contin Date: Mon Aug 15 19:05:03 1994 Ok, No time...I'll spill this one quick. I was in Almacs buying my Bagel, and I got into a fistfight with this rather large man (I mean, I'm somewhat overeweight...but he had to weight five hundred easy) who tried to snag my Bagels out of my carriage. Details tomorrow... Typhon the Indignant From 8charact@yabbs Mon Aug 15 22:23:46 1994 From: 8charact@yabbs To: robtelee@yabbs Subject: Good food...thanks Date: Mon Aug 15 22:23:46 1994 robtelee, Thanks for the recipe. Interesting. 8charact From 8charact@yabbs Mon Aug 15 22:29:19 1994 From: 8charact@yabbs To: Typhon@yabbs Subject: Re: Bagel Chronicles...RI? Date: Mon Aug 15 22:29:19 1994 Typhon, You live in the RI area? Aren't too many Almacs supermarkets outside that area. 8charact From pbj@yabbs Tue Aug 16 01:37:41 1994 From: pbj@yabbs To: Typhon@yabbs Subject: re: The Bagel Chronicles contin Date: Tue Aug 16 01:37:41 1994 *pbj is wondering where you live that bagels are so precious and rare* hehehe strange human condition.... pbj From TedeBere@yabbs Tue Aug 16 11:45:17 1994 From: TedeBere@yabbs To: Cat@yabbs Subject: re: Date: Tue Aug 16 11:45:17 1994 gee, never had green Or blue pancakes ... sounds like fun ... i'll have to try it soon val From TedeBere@yabbs Tue Aug 16 11:47:12 1994 From: TedeBere@yabbs To: Badger01@yabbs Subject: re: Best Pizza? Date: Tue Aug 16 11:47:12 1994 personally, i think new york pizza is the best that i have ver had ... except for one place in CT ...called "Sgt. Pepperoni" ....then you have the chains, but they are ok up to a point Trouble!/tedeBere =-) From TedeBere@yabbs Tue Aug 16 11:48:50 1994 From: TedeBere@yabbs To: pbj@yabbs Subject: re: sketti Date: Tue Aug 16 11:48:50 1994 gimme!! gimme!!! gimme~~ i love sketti sauce ... i guess if you're Italian, you must love it up to a point, right?? (yes this is a late response) t!/tb =-) From TedeBere@yabbs Tue Aug 16 11:59:39 1994 From: TedeBere@yabbs To: Globe@yabbs Subject: popcorn Date: Tue Aug 16 11:59:39 1994 i LOVE microwave popcorn ...e specailly butter flavor!!! trouble!/tedeBere =-) From TedeBere@yabbs Tue Aug 16 12:02:52 1994 From: TedeBere@yabbs To: jujubee@yabbs Subject: re: Great Recipe Date: Tue Aug 16 12:02:52 1994 juju hon ... check yer email for my address to send me a copy, 'skay?? val aka trouble!/TedeBere =-) From TedeBere@yabbs Tue Aug 16 12:04:46 1994 From: TedeBere@yabbs To: Natalie@yabbs Subject: re: Bagels and NAzi's Date: Tue Aug 16 12:04:46 1994 nat ... i love cinnamon rasin bagels with cream cheese ... YUM!!! Trouble!/TedeBere From TedeBere@yabbs Tue Aug 16 12:06:11 1994 From: TedeBere@yabbs To: balistic@yabbs Subject: ICK!!! Date: Tue Aug 16 12:06:11 1994 HOw can anyone survive ont hat stuff??? i'd be going hyper for weeks on end even after i stoppeed eating them ... talk about pure sugar rushes!!! Trouble!/TedeBere From TedeBere@yabbs Tue Aug 16 12:08:54 1994 From: TedeBere@yabbs To: Typhon@yabbs Subject: re: The Bagel Saga... Date: Tue Aug 16 12:08:54 1994 geez, you do have a problem with bag3l buying dont you?? trouble! From TedeBere@yabbs Tue Aug 16 12:10:55 1994 From: TedeBere@yabbs To: Steyr@yabbs Subject: bread... Date: Tue Aug 16 12:10:55 1994 what about making your own bread??? or is that problem too??? trouble!/Tedebere =-) *hugs* val From TedeBere@yabbs Tue Aug 16 12:14:18 1994 From: TedeBere@yabbs To: Steyr@yabbs Subject: bills.... Date: Tue Aug 16 12:14:18 1994 i can beat jujubee with bills ... my roommate and her sister put $1500 on my calling card in phone calls to florida and Kentucky over winter Break in '91 .... i still havent gottne the money and its now heading to court so i can see some of the money that they owe me val =-) From TedeBere@yabbs Tue Aug 16 12:18:44 1994 From: TedeBere@yabbs To: Natalie@yabbs Subject: re: kool aid Date: Tue Aug 16 12:18:44 1994 what flavor is green kool-aid?? never seen it in new york fromm you know who =-) From Cat@yabbs Tue Aug 16 12:46:47 1994 From: Cat@yabbs To: TedeBere@yabbs Subject: re: kool aid Date: Tue Aug 16 12:46:47 1994 hmm what does green kool-aid taste like....any ideas nat? :) green-koolaid is techically called lemon-lime...tho it doesn't really taste quite like limes or lemons (most kool-aid flavors don't taste like they're called anyway :) ) hmmm it's kinda hard to describe what it tastes like, except for sugar...but it's got the lovliest shade of green i've ever seen...i love to pour it in a clear glass and just look through it... we can't get in in vt either, so i get it imported to me by my dear friend nat from MI :) it's more than i drink to us...it's kinda a weird clut thing.....:) -tammie From trouble!@yabbs Tue Aug 16 13:03:42 1994 From: trouble!@yabbs To: Cat@yabbs Subject: re: kool aid Date: Tue Aug 16 13:03:42 1994 thanks tammie ... i've seen just about all the kool-aid flavors around here, but not that one ... laters val =-) From dmonger@yabbs Tue Aug 16 14:50:27 1994 From: dmonger@yabbs To: Cat@yabbs Subject: re: kool aid Date: Tue Aug 16 14:50:27 1994 oh kuleayde stopped naming its new flavors after real fruits quite a while ago -peter who is still looking for a purple-saurus rex tree From jujubee@yabbs Tue Aug 16 15:59:16 1994 From: jujubee@yabbs To: TedeBere@yabbs Subject: re: bills.... Date: Tue Aug 16 15:59:16 1994 EGADS!!!! THAT'S HORRIBLE!!!! From Natalie@yabbs Tue Aug 16 16:26:14 1994 From: Natalie@yabbs To: TedeBere@yabbs Subject: re: Best Pizza? Date: Tue Aug 16 16:26:14 1994 we used to have a sergeant pepperoni's in kalamazoo, but it's the pasta bucket now. and the pizza from there SUCKS...*sigh* natalie From Natalie@yabbs Tue Aug 16 16:27:37 1994 From: Natalie@yabbs To: TedeBere@yabbs Subject: re: kool aid Date: Tue Aug 16 16:27:37 1994 *GASP* you've NEVER had green kool aid????? it's lemon lime, and it's sooooo goooooooooooooooooooood :) natalie From Natalie@yabbs Tue Aug 16 16:28:42 1994 From: Natalie@yabbs To: Cat@yabbs Subject: greeeeeeeeeeeeeeeeeeeeeeen! Date: Tue Aug 16 16:28:42 1994 a weird clut thing? is that kinda like the branch davidians but cooler? natalie who loves looking at the world thru a glass of hyper sweet grrn kool aid From Natalie@yabbs Tue Aug 16 16:30:02 1994 From: Natalie@yabbs To: Natalie@yabbs Subject: re: greeeeeeeeeeeeeeeeeeeeeeen! Date: Tue Aug 16 16:30:02 1994 blah, that should be green, not grrn. my typing really sucks. natalie From Cat@yabbs Tue Aug 16 21:29:28 1994 From: Cat@yabbs To: Natalie@yabbs Subject: re: greeeeeeeeeeeeeeeeeeeeeeen! Date: Tue Aug 16 21:29:28 1994 In message greeeeeeeeeeeeeeeeeeeeeeen!, Natalie said: > a weird clut thing? is that kinda like the branch davidians but cooler? yup. and i'm the messiah, but you can be the false prophet -tammie From jujubee@yabbs Tue Aug 16 21:40:20 1994 From: jujubee@yabbs To: Natalie@yabbs Subject: re: Best Pizza? Date: Tue Aug 16 21:40:20 1994 THE PASTA BUCKET????!!!! Sounds REAL appetizing.... ;) *jujubee's rendition of a brief "Pasta Bucket" scenario....* Waiter: UUUUUhhhhh....here's your bucket of pasta, ma'am... (PLOP!) Female Patron: WOW! Do you think I could get a bib w/that??? Waiter: Oh, duh..I forgot...(fumbles in his pocket and pulls out a wrinkled, checkered, pasta-encrusted bib)...here! (tosses the bib at the patron) Female: Well, how do you expect me to empty my pasta bucket???? Waiter: Oh, duh..I forgot...(fumbles in his apron and pull out a shovel) Here you go! (tosses the shovel at her) Enjoy! Waiter shuffles off to serve his next victim.... From dmonger@yabbs Tue Aug 16 22:01:22 1994 From: dmonger@yabbs To: jujubee@yabbs Subject: re: Best Pizza? Date: Tue Aug 16 22:01:22 1994 pitchforks work much better for pasta juju From Natalie@yabbs Wed Aug 17 01:10:52 1994 From: Natalie@yabbs To: Cat@yabbs Subject: re: greeeeeeeeeeeeeeeeeeeeeeen! Date: Wed Aug 17 01:10:52 1994 cooooool...so you get to destroy me? natalie From balistic@yabbs Wed Aug 17 15:39:41 1994 From: balistic@yabbs To: TedeBere@yabbs Subject: re: ICK!!! Date: Wed Aug 17 15:39:41 1994 Don't ya hate ppl who lump all their messages together :) Brian From Hrothgar@yabbs Wed Aug 17 18:10:38 1994 From: Hrothgar@yabbs To: balistic@yabbs Subject: re: ICK!!! Date: Wed Aug 17 18:10:38 1994 Well, balistic, I commend val for giving us a brief synopsis (in a dozen or so messages) what the topics of discussion have been for the past month. Always looking on the bright side of life... Hroth From Typhon@yabbs Wed Aug 17 18:57:45 1994 From: Typhon@yabbs To: 8charact@yabbs Subject: re: Re: Bagel Chronicles...RI? Date: Wed Aug 17 18:57:45 1994 Yep, U got it, I am from RI, land of Milk and Honey, but no Bagels without blood sweat and tears, as old Otto Bismark used to say..(Actually, he always said Blood And Iron, more than that, didn't he?) Typhon the Corruption-Observer From Typhon@yabbs Wed Aug 17 18:59:25 1994 From: Typhon@yabbs To: all@yabbs Subject: THE PURPLE SAURUS LIVES! Date: Wed Aug 17 18:59:25 1994 I am putting together my own Kool-ayd cocktails, mixing the grit in Alchemical ratios and seeing what are the results... Let me tell you, never mix The 'Rex with Lemon-Lime...or the Strawberry whatever they call that, it doesn't work. Typhon the Ill From Natalie@yabbs Wed Aug 17 22:04:56 1994 From: Natalie@yabbs To: Typhon@yabbs Subject: re: THE PURPLE SAURUS LIVES! Date: Wed Aug 17 22:04:56 1994 i'd NEVER mix ANYTHING with greeeeeeen kool aid. why pollute perfection? natalie From balistic@yabbs Wed Aug 17 22:31:35 1994 From: balistic@yabbs To: Hrothgar@yabbs Subject: re: ICK!!! Date: Wed Aug 17 22:31:35 1994 life's a piece a shit, when ya look at it...:) s/s From Cat@yabbs Thu Aug 18 00:06:36 1994 From: Cat@yabbs To: balistic@yabbs Subject: re: ICK!!! Date: Thu Aug 18 00:06:36 1994 In message re: ICK!!!, balistic said: > life's a piece a shit, when ya look at it...:) are you planning on cooking it? :) From Cat@yabbs Thu Aug 18 00:09:23 1994 From: Cat@yabbs To: natalie@yabbs Subject: re: ICK!!! Date: Thu Aug 18 00:09:23 1994 oh great now i'm the cooking police as well. oh i think the best sandwich is made by taking 4 pieces of bacon, frying them, toasting 2 pieces of bread, covering the bread with peanut butter and then placing the bacon from the pan onto the bread. the heat from the bacon melts the peanut butter and i like it like that. mommy used to make me those instead of blt's because i used to hate tomatoes. that's the only kind of peanut butter sandwich i like. From pbj@yabbs Thu Aug 18 00:30:58 1994 From: pbj@yabbs To: Cat@yabbs Subject: re: ICK!!! Date: Thu Aug 18 00:30:58 1994 *slunks off into a corner and cries* From trouble!@yabbs Thu Aug 18 08:57:19 1994 From: trouble!@yabbs To: jujubee@yabbs Subject: re: Best Pizza? Date: Thu Aug 18 08:57:19 1994 juju ... i like that one =-) valerie (trouble!/tedebere) who has never heard of the Pasta Bucket until now From trouble!@yabbs Thu Aug 18 09:00:01 1994 From: trouble!@yabbs To: jujubee@yabbs Subject: re: bills.... Date: Thu Aug 18 09:00:01 1994 yah, it is bad ... but imy mom should get at least some of it back if not all ... and they will both (my ex-roomie and here sis() will be up the creek without the proverbial paddle) me (i think everyone knows who by now *grin*) =-) From trouble!@yabbs Thu Aug 18 09:02:18 1994 From: trouble!@yabbs To: balistic@yabbs Subject: re: ICK!!! Date: Thu Aug 18 09:02:18 1994 brian ... not really ... i do it all the time cause i read everything one right after the other ..thats why you'll see blocks of posts from either TedeBere or Trouble! all together in the same place at certain times ... *giggle* sometimes reading posts are more fun than talking on yabbs =-) *hugs* Valerie (Trouble!/TedeBere) =-) From trouble!@yabbs Thu Aug 18 09:04:07 1994 From: trouble!@yabbs To: Cat@yabbs Subject: re: ICK!!! Date: Thu Aug 18 09:04:07 1994 tammie ... i've heard of that kind of sammich, but never had one valerie *who is getting ready to hide from all the shock comments she will get on this post* =-) From Cat@yabbs Thu Aug 18 09:45:04 1994 From: Cat@yabbs To: pbj@yabbs Subject: pbj Date: Thu Aug 18 09:45:04 1994 In message re: ICK!!!, pbj said: > *slunks off into a corner and cries* i'm sorry. i was just never into peanut butter and jelly. i like peanut butter in a bacon sandwich and i like jelly (tho i do like jam better :) on toast with butter, just not together. i also like peanut butter cookies :) From dmonger@yabbs Thu Aug 18 10:09:47 1994 From: dmonger@yabbs To: Cat@yabbs Subject: re: ICK!!! Date: Thu Aug 18 10:09:47 1994 i used to make those when i was a kid tammie ... i made one for my dad once when i made him breakfast in bed. He was none too pleased. but peanut butter and yellow mustard don't mix together too well -peter From taegu@yabbs Thu Aug 18 13:22:32 1994 From: taegu@yabbs To: pbj@yabbs Subject: pbj Date: Thu Aug 18 13:22:32 1994 I happen to love pbj sandwiches. I could live off them probably Taegu From dmonger@yabbs Thu Aug 18 13:34:34 1994 From: dmonger@yabbs To: taegu@yabbs Subject: re: pbj Date: Thu Aug 18 13:34:34 1994 In message pbj, taegu said: > I happen to love pbj sandwiches. I could live off them probably i did in high school. Two peanut butter (smuckers) and strawberry jam (smuckers) sandwiches on cinnamon bread (peppridge farm) every day at 10 am during my french class. and usually a pepsi too -peter From Hash@yabbs Thu Aug 18 14:16:20 1994 From: Hash@yabbs To: Pickle@yabbs Subject: beverage crystals Date: Thu Aug 18 14:16:20 1994 i know i'm a bit late on the beverage crystals...but may i inform you that kool aid is NOT where it's at? try Tang. it's so good that i will give it the honor of a capital letter. drink Tang and prosper. hash From balistic@yabbs Thu Aug 18 14:19:14 1994 From: balistic@yabbs To: Cat@yabbs Subject: re: ICK!!! Date: Thu Aug 18 14:19:14 1994 no, you can have it :) balistic s From balistic@yabbs Thu Aug 18 14:20:58 1994 From: balistic@yabbs To: trouble!@yabbs Subject: re: ICK!!! Date: Thu Aug 18 14:20:58 1994 I agree...just givin ya a hard time :) balistic From balistic@yabbs Thu Aug 18 14:22:31 1994 From: balistic@yabbs To: all@yabbs Subject: pbbb Date: Thu Aug 18 14:22:31 1994 anyone evr try peanutbutter on top of a bananna covered with coconut? Yummy!!! From Natalie@yabbs Thu Aug 18 16:22:00 1994 From: Natalie@yabbs To: Hash@yabbs Subject: re: beverage crystals Date: Thu Aug 18 16:22:00 1994 i like tang as well. when i was really sick last fall, i'd lie in bed and drink glass after glass of the stuff. but green kool aid is still the best, even if the astronauts did take tang to the moon. you can't look at the world thru a glass of tang. natalie From jujubee@yabbs Thu Aug 18 18:02:19 1994 From: jujubee@yabbs To: trouble!@yabbs Subject: re: bills.... Date: Thu Aug 18 18:02:19 1994 Don't forget "going against the current"! ;) From jujubee@yabbs Thu Aug 18 18:04:03 1994 From: jujubee@yabbs To: balistic@yabbs Subject: re: pbbb Date: Thu Aug 18 18:04:03 1994 NO, but peanut butter and banana ice cream is awesome!!! From Cat@yabbs Thu Aug 18 21:00:11 1994 From: Cat@yabbs To: jujubee@yabbs Subject: re: pbbb Date: Thu Aug 18 21:00:11 1994 oh i think banana flavored things are even worse than peanut butter. i like real bananas though. and banana splits and bananas dipped in chocolate. banana is a fun word to type i think...banana banana banana -tammie From pbj@yabbs Fri Aug 19 00:44:06 1994 From: pbj@yabbs To: Hash@yabbs Subject: Tang Date: Fri Aug 19 00:44:06 1994 *reminises about the first time she had Tang...* I first had tang when i was 4 or 5 and it was made with mineral water from a spring in Yosemite...kwel...and Thanks for the memories......\ pbj From balistic@yabbs Fri Aug 19 14:34:16 1994 From: balistic@yabbs To: jujubee@yabbs Subject: re: pbbb Date: Fri Aug 19 14:34:16 1994 ooohhhh....never tried that :) balistic of the jungle From jujubee@yabbs Fri Aug 19 17:37:57 1994 From: jujubee@yabbs To: Cat@yabbs Subject: re: pbbb Date: Fri Aug 19 17:37:57 1994 Tammie, you KILL me! :) From taegu@yabbs Fri Aug 19 22:14:52 1994 From: taegu@yabbs To: balistic@yabbs Subject: re: pbbb Date: Fri Aug 19 22:14:52 1994 I have never tried that, but I love to eat peanut butter and banana! I just like peanut butter! I crave it! IF I start eating it, I cant stop! If I think about it, I have to go and get some! hmmmmm, think I will go and have some now ;) Taegu From pbj@yabbs Sun Aug 21 21:00:45 1994 From: pbj@yabbs To: all@yabbs Subject: new stuff Date: Sun Aug 21 21:00:45 1994 well i just had to make dinner for myself again and so hence another recipe this one is a stew of sorts made up of shark, tomatoes, and garlic being the most prominent flavor features.... Tomato garlic and shark stew this recipie is based on what i made for myself so the proportions are mad e for 2 small servings or one large one... 1 filet of shark cubed (i suppose any other firm fish would suffice though) .5 cups of onion chopped 1 small potatoe diced small .5 large tomatoe chopped (very ripe!!!!) 2 cloves garlic chopped freshly ground pepper salt red pepper and cayenne (available in a powdered form) juice of a small orange .25 cup of plain yougrt 2 tablespoons butter .25 cup of Uncle Grant's SALUTE sundried tomato and garlice dressing (optional but it really makes the dish!! available from health food stores i would think) .5 cup frozen peas in a pan suitable for the servings you wish to make melt butter and sautee onions..after the onions hav started ot turn translucent add garlic and potatoes...stir and let begin to brown...add shark cubes and enough warm water to cover the ingredients + .5 inches..add tomatoes, spices, half of the dressing, and juice..let boil uncovered until potatoes are tender..add water during cooking to maintain consistency and water level during cooking time..add the yogart about 1/2 way through the cookingbut it can be later than that also...add the rest of the dressing and the peas asthe potatoes become tender and let cook until peas are warmed thorough... for best results if using frozen fish defrost in microwave covered with water turning halfway through defrost time...also using a skillet would be best for this dish because of its large bottom and relatively low sides... you may also wish to puree a part of the stew to produce a creamier consist... the flavor of this dish is contingent on the amout of water that boils away...if you would like a stronger flavor use more water..if not use just enough to allow sufficient cooking.... i hope you all enjoi this one cause i sure did...it has great texture, color and the shark picks up the flavors exceptionally well... let me know if you try this one... pbj From trouble!@yabbs Mon Aug 22 09:41:27 1994 From: trouble!@yabbs To: balistic@yabbs Subject: re: pbbb Date: Mon Aug 22 09:41:27 1994 brian .... i used to eat (and still do when i'm home) peanut butter and bana sammiches ...i've even used waffles (the frozen pop-in-the-toaster- kind as the bread) YUM!~!!! val =-) From balistic@yabbs Mon Aug 22 13:38:35 1994 From: balistic@yabbs To: trouble!@yabbs Subject: re: pbbb Date: Mon Aug 22 13:38:35 1994 pb and bananas are yummy.......peanut butter, the food of the gods :) balistic the guy-who-can't-talk-cuz-he's-got-peanutbutter-stuck-to-his-teeth :) From Jazzy@yabbs Tue Aug 23 09:13:34 1994 From: Jazzy@yabbs To: all@yabbs Subject: read /i roth Date: Tue Aug 23 09:13:34 1994 From Typhon@yabbs Thu Aug 25 10:22:41 1994 From: Typhon@yabbs To: Jazzy@yabbs Subject: Peantut Butter on Bagels Date: Thu Aug 25 10:22:41 1994 Is great Typhon the Tight lipped From Hash@yabbs Fri Sep 2 17:27:11 1994 From: Hash@yabbs To: all@yabbs Subject: TANG! Date: Fri Sep 2 17:27:11 1994 before the board goes down, i have to addone final plug for my favorite beverage crystal..... ....and yours..... tang. just do it. From Natalie@yabbs Sat Sep 3 10:25:29 1994 From: Natalie@yabbs To: Hash@yabbs Subject: re: TANG! Date: Sat Sep 3 10:25:29 1994 KOOL AID!!!!!!!! elixir of the gods :) From Destiny@yabbs Sat Sep 3 16:17:43 1994 From: Destiny@yabbs To: Natalie@yabbs Subject: kool-aid Date: Sat Sep 3 16:17:43 1994 Yup, I agree with you fully there Nat :) From Natalie@yabbs Sat Sep 3 19:11:06 1994 From: Natalie@yabbs To: Destiny@yabbs Subject: re: kool-aid Date: Sat Sep 3 19:11:06 1994 wanna join me & tammie's green kool-aid cult? natalie From balistic@yabbs Sat Sep 3 22:20:47 1994 From: balistic@yabbs To: hash@yabbs Subject: re: TANG! Date: Sat Sep 3 22:20:47 1994 JOLT!!!!!!!! juice of deities :) till the next incarnation o' yabbs........ byeeeeeeeeeee alllllllllllllll